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Grilled Peaches with Vanilla Ice Cream

Grilled Peaches with Vanilla Ice Cream

Grilled Peaches with Vanilla Ice Cream is the ultimate summer dessert that captures the essence of warm-weather gatherings. This delightful dish features peaches and nectarines grilled to perfection, enhancing their natural sweetness while creating a beautiful caramelized exterior. Paired with creamy vanilla ice cream, it offers a delightful contrast in temperature and texture. Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, this dessert is quick and easy to prepare, making it an ideal treat for any occasion. With just a few fresh ingredients and simple steps, indulge in this refreshing summer delicacy that’s sure to impress your guests.

  • Total Time: 9 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 ripe peaches
  • 2 ripe nectarines
  • canola oil
  • 8 large scoops vanilla ice cream
  • honey (for drizzling)
  • flaky sea salt (for sprinkling)

Instructions

  1. Preheat your grill to medium-high heat.
  2. Brush peach and nectarine halves lightly with canola oil to prevent sticking.
  3. Grill the fruit for 3-4 minutes, rotating halfway through for perfect grill marks.
  4. Carefully remove from the grill and place one scoop of vanilla ice cream in each peach half.
  5. Drizzle honey and sprinkle sea salt before serving.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 peach half with ice cream (approximately 150g)
  • Calories: 220
  • Sugar: 23g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use ripe peaches for optimal sweetness and texture. Experiment with toppings like toasted nuts or fresh berries for added flavor. Feel free to substitute different fruits like plums or pineapples for variety.

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