Ingredients
- 2 ripe peaches
- 2 ripe nectarines
- canola oil
- 8 large scoops vanilla ice cream
- honey (for drizzling)
- flaky sea salt (for sprinkling)
Instructions
- Preheat your grill to medium-high heat.
- Brush peach and nectarine halves lightly with canola oil to prevent sticking.
- Grill the fruit for 3-4 minutes, rotating halfway through for perfect grill marks.
- Carefully remove from the grill and place one scoop of vanilla ice cream in each peach half.
- Drizzle honey and sprinkle sea salt before serving.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with ice cream (approximately 150g)
- Calories: 220
- Sugar: 23g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe peaches for optimal sweetness and texture. Experiment with toppings like toasted nuts or fresh berries for added flavor. Feel free to substitute different fruits like plums or pineapples for variety.