Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Pineapple Chili beef Chops Recipe

Grilled Pineapple Chili Beef Chops

Grilled Pineapple Chili Beef Chops are a delicious, quick-to-prepare dish that combines the savory flavors of grilled beef with a sweet and spicy glaze. Ideal for summer barbecues or casual dinners, this recipe proves that tantalizing meals don’t have to be complicated. In just 15 minutes, you can serve up tender beef chops infused with a unique pineapple and chili glaze that everyone will love. Plus, with simple ingredients and minimal prep time, you’ll spend less time in the kitchen and more time enjoying your gathering.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

  • Bone-in beef chops (4, 1/2-inch thick)
  • Olive oil (1 1/2 teaspoons)
  • Chili powder (1 1/2 teaspoons)
  • Ground cumin (1/2 teaspoon)
  • Frozen pineapple concentrate (1/4 cup, thawed)
  • Salt (1/2 teaspoon)
  • Ground pepper (1/2 teaspoon)
  • Fresh parsley for garnish (2 tablespoons, finely chopped)

Instructions

  1. Preheat your grill to medium heat and lightly oil the grates.
  2. In a small skillet over medium heat, heat olive oil and add chili powder and cumin. Stir in the pineapple concentrate and simmer until reduced to about 2 tablespoons. Let it cool slightly.
  3. Season both sides of the beef chops with salt and pepper.
  4. Generously rub the glaze over each chop.
  5. Grill the chops for about 3 minutes on one side; flip and cook an additional 2 minutes until they reach desired doneness.
  6. Remove from grill and serve immediately.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: For enhanced flavor, marinate the beef chops for at least 30 minutes before grilling. Use a meat thermometer to ensure perfect doneness; aim for an internal temperature of 145°F for medium-rare. Experiment with different herbs or add fruit salsas for added freshness.

save me