Name: Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Tropical
Ingredients: 1 large pineapple; 1/2 cup coconut milk; 1 tbsp cream of coconut; 2 tbsp coconut vanilla extract (alcohol-free); 1½ tsp cornstarch; 1 tbsp butter

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Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is a delightful summer dessert that brings together the sweetness of caramelized pineapple and a creamy coconut sauce. This easy-to-make dish is perfect for any occasion, whether you’re hosting a backyard barbecue or enjoying a cozy evening at home. Its flavors are vibrant, and it offers a unique twist with the alcohol-free coconut vanilla extract, making it suitable for all ages.

Why You’ll Love This Recipe

Easy to Prepare: This recipe takes just 25 minutes from start to finish, making it an excellent choice for last-minute dessert plans.
Flavorful Experience: The combination of grilled pineapple and coconut vanilla sauce creates a mouthwatering flavor profile that impresses everyone.
Versatile Serving Options: Serve it as a dessert, snack, or even as part of a tropical-themed party menu.
Health-Conscious Choice: With fresh ingredients and low calories, this dish fits well into various dietary preferences.
Kid-Friendly Fun: Kids will love helping make this easy recipe, especially when it comes to grilling the fruit!

Tools and Preparation

Gathering the right tools makes cooking more enjoyable and efficient. Here’s what you need for this delicious dessert.

Essential Tools and Equipment

Grilling skewers
Small saucepan
Grill
Basting brush

Importance of Each Tool

Grilling skewers: These keep your pineapple slices together while grilling, ensuring they cook evenly.
Small saucepan: Perfect for making your coconut vanilla sauce without taking up too much space on your stove.
Grill: The star of the show! A good grill gives your pineapple that smoky flavor we all love.

Ingredients

For the Grilled Pineapple

1 large pineapple

For the Coconut Vanilla Extract (Alcohol-Free) Sauce

1/2 cup coconut milk
1 tbsp cream of coconut
2 tbsp coconut Vanilla Extract (Alcohol-Free)
1½ tsp cornstarch
1 tbsp butter

How to Make Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Step 1: Prepare the Pineapple

Slice the pineapple into thick rings or wedges.
Place the pieces on grilling skewers.
(Tip!! Soak the skewers for 30 minutes prior to using to prevent them from burning.)

Step 2: Make the Coconut Vanilla Sauce

In a small saucepan, pour in the coconut milk, cream of coconut, and coconut Vanilla Extract (Alcohol-Free).
Stir to combine all ingredients well.
Add in the cornstarch, stirring until fully mixed.
Heat over low to medium heat while continuously stirring until the sauce thickens.
Remove from heat and stir in butter until smooth. Allow it to cool.

Step 3: Preheat the Grill

Preheat your grill to 350-450℉.
Rub cooking oil on the grates of the grill to prevent sticking.

Step 4: Grill the Pineapple

Place the skewered pineapple on the grill.
Grill each side for about 4-6 minutes until slightly blackened.
Remove from heat and serve warm with cooled coconut vanilla sauce.

Enjoy your delightful Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce!

How to Serve Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled pineapple is a delightful dessert that can be enjoyed in various ways. Pairing it with the creamy coconut Vanilla Extract (Alcohol-Free) sauce elevates its flavor and presentation. Here are some creative serving suggestions to impress your guests.

Serve as a Standalone Dessert

A simple yet satisfying option, serve the grilled pineapple slices directly on plates drizzled with the sauce.

Add Fresh Mint Leaves

Garnish each serving with fresh mint leaves for a pop of color and refreshing flavor that complements the sweetness of the pineapple.

Pair with Ice Cream

Serve warm grilled pineapple alongside a scoop of vanilla or coconut ice cream for an indulgent treat that balances hot and cold textures.

Create a Fruit Salad

Chop the grilled pineapple into bite-sized pieces and mix it into a fruit salad for added texture and tropical flair.

Use as a Topping

Drizzle the coconut Vanilla Extract (Alcohol-Free) sauce over pancakes or waffles, then top with grilled pineapple for a unique breakfast twist.

Serve at Summer Gatherings

Set up a DIY dessert bar where guests can assemble their own grilled pineapple creations, complete with toppings like shredded coconut or crushed nuts.

How to Perfect Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

To achieve the perfect grilled pineapple, follow these helpful tips for an enhanced flavor and texture experience.

Choose ripe pineapples: Select pineapples that are slightly soft to touch and have a sweet aroma. This ensures maximum sweetness when cooked.
Soak skewers beforehand: Soaking wooden skewers in water for 30 minutes before grilling prevents them from burning on the grill.
Preheat your grill: Ensure your grill reaches 350-450℉ before cooking. A hot grill gives those beautiful caramelization marks and enhances flavor.
Watch your cooking time: Grill the pineapple for about 4-6 minutes on each side. Overcooking can lead to mushy fruit instead of firm, juicy slices.
Experiment with spices: For an extra kick, consider adding spices like cinnamon or nutmeg to the coconut Vanilla Extract (Alcohol-Free) sauce before heating.
Serve immediately: Grilled pineapple is best enjoyed fresh off the grill when it’s warm and juicy.

Best Side Dishes for Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled pineapple pairs wonderfully with various side dishes that complement its sweetness. Here are some great options to consider serving alongside this delicious dessert.

Coconut Rice: This fragrant rice dish enhances the tropical flavors of the grilled pineapple, making it a perfect match.
Quinoa Salad: A light quinoa salad tossed with fresh vegetables adds healthy grains that balance out the sweetness of dessert.
Sautéed Spinach: The slight bitterness of sautéed spinach provides contrast to the sweet notes in grilled pineapple.
Tropical Fruit Salad: Combine other tropical fruits like mangoes and papayas for a refreshing side that echoes the main dish’s flavors.
Grilled Shrimp Skewers: For a savory option, serve grilled shrimp skewers seasoned lightly to highlight their natural flavors without overpowering the dessert.
Cheese Platter: Offer a selection of mild cheeses such as brie or goat cheese, which pair well with sweet fruits like grilled pineapple.
Roasted Nuts: A bowl of roasted almonds or cashews provides crunchiness and complements the creamy coconut sauce beautifully.

Common Mistakes to Avoid

Grilling pineapple may seem simple, but there are common mistakes that can affect your results. Here are some key points to keep in mind.

Bold phrase: Not Prepping Skewers – Failing to soak wooden skewers can lead to burning on the grill. Soak them for at least 30 minutes before use to prevent this issue.
Bold phrase: Ignoring Grill Temperature – Grilling at the wrong temperature can result in uneven cooking. Preheat the grill to 350-450℉ for optimal caramelization and flavor.
Bold phrase: Skipping Butter – Omitting butter from the coconut Vanilla Extract (Alcohol-Free) sauce can lead to a less creamy texture. Always stir in butter off the heat for a smooth finish.
Bold phrase: Overcooking Pineapple – Cooking pineapple too long can make it mushy. Aim for 4-6 minutes per side until it’s slightly blackened but still holds its shape.
Bold phrase: Serving Sauce Too Warm – Serving the sauce warm can make it less enjoyable. Allow it to cool before serving for a refreshing contrast with the grilled fruit.

Refrigerator Storage

Store leftover grilled pineapple in an airtight container.
It will last up to 3 days in the refrigerator.
Keep the coconut Vanilla Extract (Alcohol-Free) sauce in a separate container.

Freezing Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

You can freeze grilled pineapple for up to 2 months.
Place it in a freezer-safe bag or container, removing as much air as possible.
The coconut Vanilla Extract (Alcohol-Free) sauce can also be frozen for up to 1 month.

Reheating Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Bold phrase: Oven – Preheat your oven to 350℉ and bake for about 5-10 minutes until warmed through.
Bold phrase: Microwave – Heat in short bursts of 15-20 seconds, checking frequently to avoid overheating.
Bold phrase: Stovetop – Gently reheat in a pan over low heat, stirring frequently until warmed.

Frequently Asked Questions

What is Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce?

Grilled pineapple with coconut Vanilla Extract (Alcohol-Free) sauce is a delightful summer dessert featuring juicy, caramelized pineapple served with a creamy coconut-based dipping sauce.

How do I choose the best pineapple for grilling?

Select a ripe pineapple that has a sweet aroma and gives slightly when pressed. A firm outside indicates ripeness and juiciness when grilled.

Can I make this recipe vegan?

Yes, this recipe is naturally vegan if you use plant-based butter or omit butter altogether. The coconut milk and cream of coconut provide rich flavors without dairy.

How do I customize my grilled pineapple?

Feel free to add spices like cinnamon or nutmeg to enhance flavor. For an extra touch, consider drizzling honey or maple syrup over the grilled fruit before serving.

Final Thoughts

This Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce recipe is not only easy but also incredibly versatile. It’s perfect for summer gatherings or simply enjoyed at home. Customize it with your favorite spices or toppings and bring a tropical twist to your dessert table!