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Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is the ultimate summer dessert that combines the delicious sweetness of caramelized pineapple with a creamy, tropical coconut sauce. This dish is not only quick and easy to make, taking just 25 minutes, but it’s also perfect for any occasion—from BBQs to cozy family dinners. The alcohol-free coconut vanilla extract makes it suitable for all ages. Impress your guests with this vibrant dessert that’s sure to be a hit!

  • Total Time: 25 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 large pineapple
  • 1/2 cup coconut milk
  • 1 tbsp cream of coconut
  • 2 tbsp coconut vanilla extract (alcohol-free)
  • 1½ tsp cornstarch
  • 1 tbsp butter

Instructions

  1. Slice the pineapple into thick rings or wedges and skewer them.
  2. In a small saucepan, combine coconut milk, cream of coconut, and coconut vanilla extract. Stir in cornstarch until fully mixed and heat until thickened. Remove from heat and stir in butter.
  3. Preheat the grill to 350-450℉ and lightly oil the grates.
  4. Grill skewered pineapple for 4-6 minutes on each side until slightly blackened.
  5. Serve warm with cooled coconut vanilla sauce drizzled over.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 skewer with sauce (100g)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Choose ripe pineapples for maximum sweetness. Soak wooden skewers for at least 30 minutes before grilling to prevent burning. Experiment with spices like cinnamon or nutmeg in the sauce for added flavor.

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