Grilled Potatoes Recipe with Rosemary & Smoked Paprika

This Grilled Potatoes Recipe with Rosemary & Smoked Paprika is the ultimate side dish for any occasion. Whether you’re hosting a barbecue or simply enjoying a family dinner, these grilled potatoes deliver a delightful blend of flavors. The combination of tender russet potatoes, aromatic rosemary, and the smoky essence of paprika creates a taste sensation that will impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep and simple ingredients, this recipe is perfect for busy cooks.
• Flavorful: Infused with garlic, onion, rosemary, and smoked paprika, each bite bursts with flavor.
• Versatile: These grilled potatoes pair well with a variety of main dishes, making them suitable for any meal.
• Healthier Option: A gluten-free side dish that appeals to health-conscious eaters without sacrificing taste.
• Crowd-Pleaser: Perfect for gatherings or potlucks; everyone will ask for seconds!

Tools and Preparation

To make your Grilled Potatoes Recipe with Rosemary & Smoked Paprika, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Grill
• Aluminum foil
• Large mixing bowl
• Tongs

Importance of Each Tool

• Grill: Provides even cooking and enhances flavors through grilling.
• Aluminum foil: Keeps the vegetables moist and prevents them from burning while cooking.
• Large mixing bowl: Allows easy mixing of ingredients for even seasoning.
• Tongs: Perfect for flipping the foil package safely on the grill.

Ingredients

For the Potatoes

• 1 pound russet potatoes (cut into 1-inch pieces)
• 1 medium onion (cut into small chunks)
• 6 garlic cloves (peeled & cut into thirds)

For Seasoning

• 1 tablespoon + 1 teaspoon olive oil
• 1 1/2 teaspoon crushed dried rosemary
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Step 1: Preheat the Grill

Preheat your grill to medium heat to ensure proper cooking.

Step 2: Prepare the Vegetable Mixture

In a large bowl:
1. Combine the russet potatoes, onion, and garlic cloves.
2. Drizzle in the olive oil, tossing everything to coat evenly.

Step 3: Add Seasonings

Add the following seasonings:
– crushed dried rosemary
– smoked paprika
– salt
– ground pepper

Toss again until all vegetables are well coated in the seasonings.

Step 4: Prepare Foil Packets

1. Lay out two pieces of aluminum foil (each about 24 inches long) to form an X by overlapping them.
2. Place the potato mixture in the center of the X, ensuring it’s an even height.
3. Wrap the foil over the potato mixture, pinching it tight to seal.
4. Use a third piece of foil to wrap around this package securely.

Step 5: Grill the Potatoes

Place your foil package on the preheated grill:
– Cook for 20 minutes.
– Carefully flip it over and grill for another 15 to 20 minutes or until potatoes are tender and slightly browned.

Step 6: Serve

Once cooked, let your vegetable package sit for about 10 to 15 minutes before serving. Be cautious when opening as hot steam will escape. Enjoy your flavorful Grilled Potatoes Recipe with Rosemary & Smoked Paprika!

How to Serve Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled potatoes are a delightful side dish that pairs well with many meals. Their smoky flavor and tender texture make them versatile and easy to serve alongside various main courses.

Pair with Grilled Meats

• Chicken Skewers: Juicy chicken skewers complement the smoky flavors of the potatoes.
• Steak: A perfectly grilled steak alongside these seasoned potatoes creates a satisfying meal.

Add Fresh Salads

• Caesar Salad: The crispness of romaine and creamy dressing provides a refreshing contrast.
• Greek Salad: Bright tomatoes, cucumbers, and feta cheese balance the richness of the potatoes.

Top with Sauces

• Garlic Aioli: A drizzle of garlic aioli adds a creamy texture and extra flavor.
• Chimichurri Sauce: This herby sauce enhances the grilled taste, making each bite even more delicious.

How to Perfect Grilled Potatoes Recipe with Rosemary & Smoked Paprika

To ensure your grilled potatoes turn out perfectly every time, consider these helpful tips.

• Choose the Right Potatoes: Use russet or Yukon Gold potatoes for the best texture and flavor.
• Cut Uniformly: Ensure all potato pieces are about 1-inch for even cooking.
• Preheat Your Grill: Make sure your grill is at medium heat before placing the foil package on it.
• Check for Doneness: Use a fork to test if the potatoes are tender; they should be easily pierced.
• Let Them Rest: Allow the foil package to sit for 10-15 minutes after grilling; this keeps them warm and allows flavors to meld.

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Best Side Dishes for Grilled Potatoes Recipe with Rosemary & Smoked Paprika

These grilled potatoes pair beautifully with other side dishes, creating a complete meal. Here are some excellent options to consider.

1. Coleslaw: A tangy coleslaw adds crunch and freshness to your plate.
2. Corn on the Cob: Sweet corn complements the savory flavors perfectly; grill it alongside your potatoes.
3. Baked Beans: The sweetness of baked beans contrasts nicely with smoked paprika’s richness.
4. Roasted Vegetables: Seasonal roasted vegetables enhance your meal’s variety and color.
5. Quinoa Salad: A light quinoa salad can provide additional protein and nutrients.
6. Macaroni Salad: Creamy macaroni salad balances out the smoky taste while adding comfort.

Common Mistakes to Avoid

Grilling potatoes can be simple, but common mistakes can ruin your dish. Here are some tips to ensure your Grilled Potatoes Recipe with Rosemary & Smoked Paprika turns out perfectly.

• Not Preheating the Grill: Always preheat your grill to medium heat before cooking. This helps in achieving that perfect golden-brown exterior and ensures even cooking.
• Using the Wrong Potato Variety: Stick to russet potatoes for this recipe. Other varieties may not get as tender or might fall apart during grilling.
• Skipping the Tossing Step: Failing to toss the potatoes and seasonings thoroughly can lead to uneven flavor. Make sure every piece is coated well with olive oil and spices.
• Overpacking the Foil: Avoid cramming too many potatoes into one foil packet. This can result in uneven cooking. Spread them out evenly for best results.
• Not Checking for Doneness: Don’t skip checking if the potatoes are done. Cook them until they are tender and starting to brown, flipping the package halfway through cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled potatoes in an airtight container.
• They keep well in the refrigerator for up to 3 days.

Freezing Grilled Potatoes Recipe with Rosemary & Smoked Paprika

• Place cooled grilled potatoes in a freezer-safe container or bag.
• They can be frozen for up to 2 months for best quality.

Reheating Grilled Potatoes Recipe with Rosemary & Smoked Paprika

• Oven: Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Place a portion of the potatoes in a microwave-safe dish. Cover and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Heat a skillet over medium heat and add a little olive oil. Add the potatoes and cook, stirring occasionally, until warmed through, about 5-7 minutes.

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Frequently Asked Questions

Here are some common questions about the Grilled Potatoes Recipe with Rosemary & Smoked Paprika that might help you get it just right.

Can I use fresh rosemary instead of dried?

Yes, you can use fresh rosemary! Just use about three times the amount since dried herbs are more concentrated.

How do I make this recipe vegan?

To make this recipe vegan, simply ensure you’re using plant-based olive oil without any animal-derived ingredients in your seasonings.

Can I add other vegetables?

Absolutely! Feel free to include bell peppers or zucchini for added flavor and color. Just chop them into similar sizes as your potatoes.

What should I serve with grilled potatoes?

These grilled potatoes pair wonderfully with grilled meats or as part of a vegetable platter. They also complement salads nicely!

Final Thoughts

This Grilled Potatoes Recipe with Rosemary & Smoked Paprika is a delightful side dish that elevates any meal. Its smoky flavor combined with fragrant rosemary makes it incredibly appealing. You can easily customize it by adding different spices or veggies according to your taste preferences. Give it a try; you won’t be disappointed!

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Grilled Potatoes with Rosemary & Smoked Paprika

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Experience the ultimate grilled side dish with this Grilled Potatoes Recipe featuring Rosemary & Smoked Paprika. Perfect for barbecues or cozy family dinners, these russet potatoes are infused with aromatic rosemary and smoky paprika, offering a flavor explosion that enchants every palate. With minimal prep and simple ingredients, even beginner cooks can impress their guests. These versatile potatoes can complement a wide range of main dishes, from grilled meats to fresh salads. Plus, they are gluten-free, making them a healthier option without compromising on taste.

• Total Time: 50 minutes
• Yield: Serves approximately 4

Ingredients

Scale 1x2x3x

• 1 pound russet potatoes (cut into 1-inch pieces)
• 1 medium onion (cut into small chunks)
• 6 garlic cloves (peeled & cut into thirds)
• 1 tablespoon + 1 teaspoon olive oil
• 1 ½ teaspoon crushed dried rosemary
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 2 tablespoons fresh parsley (finely chopped)

Instructions

1. Preheat your grill to medium heat.
2. In a large bowl, combine the russet potatoes, onion, and garlic cloves. Drizzle with olive oil and toss until coated.
3. Add rosemary, smoked paprika, salt, and pepper. Toss again to ensure even seasoning.
4. Lay out two pieces of aluminum foil in an X shape. Place the potato mixture in the center and wrap tightly to seal.
5. Grill the foil packet for 20 minutes. Carefully flip it over and grill for an additional 15-20 minutes until tender and slightly browned.
6. Let sit for 10-15 minutes before serving.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: Approximately 150g
• Calories: 160
• Sugar: 2g
• Sodium: 280mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For added flavor variation, consider mixing in bell peppers or zucchini. Use fresh rosemary if available; substitute three times the amount of dried herbs. Ensure potatoes are cut uniformly for even cooking.