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Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled Potatoes with Rosemary & Smoked Paprika

Experience the ultimate grilled side dish with this Grilled Potatoes Recipe featuring Rosemary & Smoked Paprika. Perfect for barbecues or cozy family dinners, these russet potatoes are infused with aromatic rosemary and smoky paprika, offering a flavor explosion that enchants every palate. With minimal prep and simple ingredients, even beginner cooks can impress their guests. These versatile potatoes can complement a wide range of main dishes, from grilled meats to fresh salads. Plus, they are gluten-free, making them a healthier option without compromising on taste.

  • Total Time: 50 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 pound russet potatoes (cut into 1-inch pieces)
  • 1 medium onion (cut into small chunks)
  • 6 garlic cloves (peeled & cut into thirds)
  • 1 tablespoon + 1 teaspoon olive oil
  • 1 ½ teaspoon crushed dried rosemary
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. Preheat your grill to medium heat.
  2. In a large bowl, combine the russet potatoes, onion, and garlic cloves. Drizzle with olive oil and toss until coated.
  3. Add rosemary, smoked paprika, salt, and pepper. Toss again to ensure even seasoning.
  4. Lay out two pieces of aluminum foil in an X shape. Place the potato mixture in the center and wrap tightly to seal.
  5. Grill the foil packet for 20 minutes. Carefully flip it over and grill for an additional 15-20 minutes until tender and slightly browned.
  6. Let sit for 10-15 minutes before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 150g
  • Calories: 160
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added flavor variation, consider mixing in bell peppers or zucchini. Use fresh rosemary if available; substitute three times the amount of dried herbs. Ensure potatoes are cut uniformly for even cooking.

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