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Grilled Salmon Bruschetta with Avocado

Grilled Salmon Bruschetta with Avocado

Grilled Salmon Bruschetta with Avocado is the ultimate summer dish, combining succulent grilled salmon with a refreshing avocado and tomato topping. This vibrant recipe is not only quick to prepare—ready in under 30 minutes—but also perfect for any occasion, whether it’s a casual family dinner or a sophisticated gathering with friends. The rich flavors of the salmon paired with fresh tomatoes, creamy avocado, and aromatic basil create an irresistible combination that will leave your guests asking for more. Enjoy this healthy dish packed with omega-3 fatty acids and vitamins, making it both satisfying and nutritious.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 wild salmon fillets (6 oz each)
  • 1/4 cup red onion (chopped)
  • 2 medium vine ripe tomatoes (diced)
  • 2 small cloves garlic (minced)
  • 4 ounces ripe avocado (diced)
  • Fresh basil leaves (chopped)
  • Balsamic vinegar
  • Extra virgin olive oil
  • Kosher salt
  • Black pepper

Instructions

  1. In a mixing bowl, combine red onion, olive oil, balsamic vinegar, kosher salt, and pepper. Let it sit for 5 minutes.
  2. Add diced tomatoes, garlic, basil, and additional seasoning to the bowl. Allow the mixture to rest for at least 10 minutes.
  3. Preheat the grill to medium-high heat and oil the grates.
  4. Season each salmon fillet with salt and pepper. Grill skin-side down for about 8-10 minutes until cooked through.
  5. Let the salmon rest briefly before topping each fillet with the avocado bruschetta mixture.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet with bruschetta topping (approximately 200g)
  • Calories: 385
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 6g
  • Protein: 27g
  • Cholesterol: 70mg

Keywords: For added texture, serve on toasted crusty bread or alongside a fresh salad. To enhance flavor, drizzle lemon juice over the bruschetta before serving.

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