Grilled Steak Kabobs (with Mushrooms) are the perfect dish for any occasion. These flavorful skewers combine tender pieces of steak and juicy mushrooms, all marinated to perfection and grilled for an easy, low-carb dinner. Whether you’re hosting a summer barbecue or enjoying a cozy family meal, these kabobs stand out with their rich taste and appealing presentation.
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes of prep time, you can have a delicious meal ready in no time.
- Flavorful Marinade: The combination of olive oil, vinegar, and spices creates a mouthwatering flavor that enhances both the steak and mushrooms.
- Versatile Ingredients: Feel free to customize this recipe by adding your favorite vegetables or adjusting the marinade to suit your taste.
- Low-Carb Friendly: Ideal for those on low-carb diets, these kabobs are satisfying without the extra carbs.
- Perfect for Grilling Season: These kabobs are a fantastic way to enjoy outdoor grilling during warm months.
Tools and Preparation
To create the best Grilled Steak Kabobs (with Mushrooms), you’ll need some essential tools. Gathering these items will streamline your cooking process.
Essential Tools and Equipment
- Skewers (preferably Double Kabob Skewers)
- Grill or grill pan
- Mixing bowl
- Whisk
- Large ziplock bag
Importance of Each Tool
- Skewers: Using thicker skewers helps prevent ingredients from slipping off while grilling.
- Grill or Grill Pan: A high-quality grill provides even heat distribution for perfectly cooked kabobs.
- Mixing Bowl: A large mixing bowl makes it easy to whisk together your marinade without making a mess.
Ingredients
For these delicious Grilled Steak Kabobs (with Mushrooms), you’ll need the following:
For the Kabobs
- 20 oz. beef steak (see notes)
- 8 oz mushrooms, washed and air-dried (see notes)
- 1/4 cup olive oil
- 1/4 cup white apple vinegar (see notes)
- 1 T Worcestershire sauce (see notes)
- 1 tsp. garlic powder
- 1/2 tsp. Vege-Sal or salt
- fresh ground black pepper to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Steak Kabobs (with Mushrooms)
Step 1: Prepare the Meat
Trim the meat well and cut steak into pieces about 1 1/2 inches square. This size allows for even cooking on the grill.
Step 2: Make the Marinade
Whisk together the olive oil, white apple vinegar, Worcestershire sauce, garlic powder, salt, and plenty of fresh ground black pepper in a mixing bowl. This marinade will infuse flavor into your steak and mushrooms.
Step 3: Marinate the Steak
Place the steak pieces into a large ziplock bag. Pour in the marinade mixture and seal tightly. Let marinate in the refrigerator for 1 hour to enhance flavor.
Step 4: Prepare the Mushrooms
While the steak marinates, wash mushrooms thoroughly and let them air-dry in a colander. This step ensures they won’t release excess water while grilling.
Step 5: Combine Ingredients
After an hour of marinating, add the air-dried mushrooms to the ziplock bag with the steak. Seal again and marinate for an additional hour.
Step 6: Preheat Your Grill
When you’re ready to cook, spray or brush your grill with oil or non-stick grilling spray. Preheat your grill to high heat to achieve that perfect char.
Step 7: Thread onto Skewers
Thread both steak pieces and mushrooms onto skewers carefully. For best results, use Double Kabob Skewers or thicker blade type skewers to hold everything securely.
Step 8: Grill Kabobs
Grill your kabobs until they reach your desired temperature; approximately 3-4 minutes per side for medium rare. Adjust cooking time if you prefer medium or medium-well doneness.
Step 9: Let Rest Before Serving
Once cooked, let your meat rest for a minute or two before removing it from the skewers. This helps retain juices for a more flavorful bite.
Step 10: Serve Hot
Serve your Grilled Steak Kabobs hot off the grill alongside your favorite dipping sauces or sides and enjoy!
How to Serve Grilled Steak Kabobs (with Mushrooms)
Grilled Steak Kabobs (with Mushrooms) are a delightful dish that can be served in various ways. Whether you’re hosting a barbecue or enjoying a cozy dinner, these kabobs are versatile and delicious. Here are some serving suggestions to elevate your meal.
With Fresh Salad
- Mixed Greens Salad – A refreshing mix of greens topped with a light vinaigrette complements the rich flavors of the kabobs.
- Caesar Salad – The creamy dressing adds a savory touch that pairs perfectly with the grilled steak.
On a Bed of Rice
- Cilantro Lime Rice – This fragrant rice dish adds zest and enhances the flavors of the steak kabobs.
- Garlic Butter Rice – Rich and buttery, this rice is an excellent base to soak up any juices from the kabobs.
With Dipping Sauces
- Chimichurri Sauce – A vibrant herb sauce that adds freshness and acidity, making each bite even more delightful.
- Spicy Aioli – A creamy and spicy dip that gives an extra kick to the already flavorful kabobs.
How to Perfect Grilled Steak Kabobs (with Mushrooms)
To achieve mouthwatering Grilled Steak Kabobs (with Mushrooms), consider these helpful tips for grilling perfection.
- Marinate Longer – Allowing the steak to marinate for longer than an hour intensifies flavor and tenderness.
- Use Quality Meat – Choosing high-quality beef ensures juicy and flavorful kabobs; opt for cuts like sirloin or ribeye.
- Preheat Your Grill – A hot grill helps achieve those beautiful grill marks and seals in juices quickly.
- Don’t Overcrowd Skewers – Giving space between pieces allows for even cooking and better caramelization on each piece.
- Rest Before Serving – Letting the meat rest for a few minutes after grilling retains its juices and enhances flavor.
Best Side Dishes for Grilled Steak Kabobs (with Mushrooms)
Pairing side dishes with your Grilled Steak Kabobs (with Mushrooms) can enhance your meal experience. Here are some fantastic options that complement the flavors beautifully.
- Grilled Vegetables – Seasonal veggies like zucchini, bell peppers, and onions grilled alongside the kabobs add color and nutrition.
- Coleslaw – This crunchy salad provides a refreshing contrast, balancing the richness of the steak with its tangy flavor.
- Quinoa Salad – A light quinoa salad with herbs and lemon offers a healthy option that’s filling yet not heavy.
- Roasted Potatoes – Crispy roasted potatoes seasoned with herbs create a comforting side that everyone loves.
- Corn on the Cob – Sweet corn brushed with butter gives a classic summer vibe, perfect for outdoor dining.
- Garlic Bread – Soft, buttery garlic bread is great for soaking up any delicious juices from your kabobs.
Common Mistakes to Avoid
When making Grilled Steak Kabobs (with Mushrooms), it’s easy to make some common mistakes. Here are a few to watch out for:
Skipping the marinade: Not marinating the steak can lead to less flavorful kabobs. Always allow the meat to soak in the marinade for at least one hour for optimal taste.
Overcrowding skewers: Packing too many ingredients onto a skewer prevents even cooking. Ensure there’s space between pieces for proper heat circulation.
Ignoring grill temperature: Cooking on a grill that’s not hot enough can result in tough meat. Preheat your grill thoroughly to achieve that perfect sear.
Using the wrong type of mushrooms: Some mushrooms may not hold up well on the grill. Opt for sturdy varieties like cremini or button mushrooms for better results.
Cutting meat too big: If your steak pieces are too large, they won’t cook evenly. Cut them into uniform 1 1/2 inch squares for consistent cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Grilled Steak Kabobs (with Mushrooms) in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Grilled Steak Kabobs (with Mushrooms)
- Place cooled kabobs in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Grilled Steak Kabobs (with Mushrooms)
- Oven: Preheat the oven to 350°F (175°C) and place kabobs on a baking sheet. Heat for about 10-15 minutes until warmed through.
- Microwave: Use a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Heat in a skillet over medium heat, turning occasionally until heated through; this method can help retain moisture.
Frequently Asked Questions
Can I use different types of meat in Grilled Steak Kabobs?
Yes, you can substitute steak with chicken or pork if you prefer. Just adjust the marinating time as needed based on the meat choice.
What type of mushrooms work best for kabobs?
For Grilled Steak Kabobs (with Mushrooms), sturdier varieties like cremini or button mushrooms work best due to their ability to hold shape during grilling.
How do I know when my steak is done?
Use a meat thermometer to check internal temperatures; around 130°F (54°C) for medium rare and 145°F (63°C) for medium.
Can I prepare these kabobs ahead of time?
Absolutely! You can marinate the steak and assemble the kabobs ahead of time, then store them in the fridge until ready to grill.
Final Thoughts
Grilled Steak Kabobs (with Mushrooms) are not only delicious but also versatile and easy to customize. You can adjust marinades, switch up vegetables, or even add your favorite spices. This recipe is perfect for gatherings or a cozy family dinner—give it a try today!
Grilled Steak Kabobs with Mushrooms
Grilled Steak Kabobs with Mushrooms are a perfect dish for any gathering or cozy dinner at home. These flavorful skewers feature tender steak and juicy mushrooms, marinated to enhance their taste and then grilled to perfection. With only 15 minutes of prep time, you can create a low-carb meal that is not only easy to make but also visually appealing and delicious. Ideal for summer barbecues or family dinners, these kabobs are sure to impress your guests while satisfying your cravings.
- Total Time: 27 minutes
- Yield: Serves 4
Ingredients
- 20 oz beef steak (sirloin or ribeye recommended)
- 8 oz mushrooms (cremini or button)
- 1/4 cup olive oil
- 1/4 cup white apple vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Fresh ground black pepper
- Fresh parsley (for garnish)
Instructions
- Trim and cut steak into 1.5-inch pieces for even cooking.
- In a mixing bowl, whisk together olive oil, vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
- Place steak pieces in a ziplock bag, add marinade, seal tightly, and refrigerate for 1 hour.
- Wash and air-dry mushrooms while the steak marinates.
- After one hour, add mushrooms to the ziplock bag with the steak and marinate for an additional hour.
- Preheat your grill to high heat.
- Thread steak pieces and mushrooms onto skewers securely.
- Grill kabobs for approximately 3-4 minutes per side for medium rare.
- Let rest for a few minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (about 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg
Keywords: For enhanced flavor, marinate the steak longer than one hour if time allows. Use double kabob skewers for better stability while grilling. Feel free to customize with additional vegetables like bell peppers or zucchini.