Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Steak Kabobs (with Mushrooms)

Grilled Steak Kabobs with Mushrooms

Grilled Steak Kabobs with Mushrooms are a perfect dish for any gathering or cozy dinner at home. These flavorful skewers feature tender steak and juicy mushrooms, marinated to enhance their taste and then grilled to perfection. With only 15 minutes of prep time, you can create a low-carb meal that is not only easy to make but also visually appealing and delicious. Ideal for summer barbecues or family dinners, these kabobs are sure to impress your guests while satisfying your cravings.

  • Total Time: 27 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 20 oz beef steak (sirloin or ribeye recommended)
  • 8 oz mushrooms (cremini or button)
  • 1/4 cup olive oil
  • 1/4 cup white apple vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Fresh ground black pepper
  • Fresh parsley (for garnish)

Instructions

  1. Trim and cut steak into 1.5-inch pieces for even cooking.
  2. In a mixing bowl, whisk together olive oil, vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
  3. Place steak pieces in a ziplock bag, add marinade, seal tightly, and refrigerate for 1 hour.
  4. Wash and air-dry mushrooms while the steak marinates.
  5. After one hour, add mushrooms to the ziplock bag with the steak and marinate for an additional hour.
  6. Preheat your grill to high heat.
  7. Thread steak pieces and mushrooms onto skewers securely.
  8. Grill kabobs for approximately 3-4 minutes per side for medium rare.
  9. Let rest for a few minutes before serving hot.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 2 kabobs (about 150g)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 360mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 33g
  • Cholesterol: 90mg

Keywords: For enhanced flavor, marinate the steak longer than one hour if time allows. Use double kabob skewers for better stability while grilling. Feel free to customize with additional vegetables like bell peppers or zucchini.

save me