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Grilled Sweet Potato Fries

Grilled Sweet Potato Fries

Grilled Sweet Potato Fries are a delicious and healthy side dish that perfectly balances crispy and tender textures. Ideal for summer barbecues or as a quick snack, these fries offer a delightful crunch with every bite. The grilling process enhances the natural sweetness of the sweet potatoes while a medley of seasonings—including garlic powder, onion powder, and paprika—adds an irresistible flavor boost. With just 15 minutes from prep to plate, these fries are not only easy to make but also a nutritious alternative to traditional fries. Serve them alongside burgers, salads, or dips for a versatile addition to any meal.

  • Total Time: 15 minutes
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 2 sweet potatoes (14 ounces total), peeled
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon fine salt (after grilling)
  • Fresh parsley for garnish

Instructions

  1. Preheat grill to 400°F.
  2. Cut sweet potatoes into uniform spears about 1/2-inch thick.
  3. In a large bowl, toss the sweet potato spears with olive oil and seasonings until evenly coated.
  4. Grill the spears for about 2 minutes on each side until golden brown with grill marks.
  5. Let rest for five minutes, then season with fine salt before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe (about 85g)
  • Calories: 140
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Ensure sweet potatoes are firm for best results. Cut spears uniformly to avoid uneven cooking. Allow fries to rest after grilling for maximum crispiness.

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