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Grilled Sweet Potatoes

Grilled Sweet Potatoes

Grilled sweet potatoes are a vibrant and delicious side dish that will elevate any meal. With their caramelized exterior and tender interior, they bring a delightful sweetness that pairs perfectly with savory proteins or fresh salads. This recipe features a zesty Greek yogurt dressing that adds a creamy, tangy contrast to the smoky grilled flavor. Quick and easy to prepare, these sweet potatoes can be ready in just 25 minutes, making them an ideal choice for busy weeknights or summer barbecues. Whether you’re serving them at a family gathering or enjoying a cozy dinner at home, grilled sweet potatoes are sure to impress.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 medium sweet potatoes
  • 2 tablespoons extra-virgin olive oil
  • 1½ teaspoons kosher salt
  • ¾ cup Greek yogurt
  • 4 green onions
  • ¼ cup fresh dill
  • 2 garlic cloves
  • 10 fresh basil leaves
  • 2 tablespoons fresh lemon juice

Instructions

  1. Preheat grill to medium-high heat.
  2. Cut sweet potatoes into wedges. In a large bowl, toss with olive oil and 1 teaspoon of salt.
  3. Place wedges cut side down on the grill. Cook for about 15 minutes, turning every 2-3 minutes until fork-tender.
  4. While grilling, blend yogurt, green onions, dill, garlic, basil, lemon juice, and remaining salt until smooth.
  5. Serve grilled sweet potatoes drizzled with yogurt dressing and garnish with fresh dill.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 wedge (75g)
  • Calories: 130
  • Sugar: 4g
  • Sodium: 210mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Ensure sweet potatoes are cut evenly for consistent cooking. Experiment with additional spices like paprika or cumin for added flavor. For a heartier dish, serve alongside grilled meats or in salads.

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