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Grilled Teriyaki Chicken Kabobs

Grilled Teriyaki Chicken Kabobs

Grilled Teriyaki Chicken Kabobs are the perfect summer dish, combining succulent chicken marinated in a homemade sweet teriyaki sauce with vibrant seasonal vegetables. This easy-to-make recipe takes just 15 minutes of prep time and is ideal for barbecues, family dinners, or meal prep. Each kabob delivers a burst of flavor that will satisfy even the pickiest eaters. Customize your skewers by swapping in your favorite veggies or proteins, making this dish versatile and enjoyable for any occasion.

  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/2 cup brown sugar
  • 2 cups pineapple chunks
  • 1 red onion
  • 1 bell pepper
  • Fresh parsley (for garnish)

Instructions

  1. In a small saucepan over medium heat, combine soy sauce, water, brown sugar, garlic, and ginger. Bring to a boil, then reduce heat and simmer for 5 minutes.
  2. Whisk cornstarch with 1 tablespoon of water; add to the sauce to thicken. Remove from heat and set aside.
  3. Marinate chicken in half of the teriyaki sauce for at least one hour or overnight.
  4. Preheat the grill and assemble kabobs by alternating chicken, pineapple, bell pepper, and red onion on soaked wooden skewers.
  5. Grill kabobs over medium heat for approximately 8 minutes until chicken reaches an internal temperature of 170°F, brushing with remaining sauce halfway through.
  6. Serve hot and enjoy!
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 kabob (approximately 150g)
  • Calories: 290
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: Marinate longer for intensified flavor. Feel free to substitute chicken with beef or shrimp. Experiment with different vegetables like zucchini or mushrooms.

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