Ingredients
Scale
- 4 boneless skinless chicken breasts
- ½ cup teriyaki sauce (for marinade)
- 8 cups chopped romaine lettuce
- ½ cup halved cherry tomatoes
- 2 avocados, sliced
- 1 can (15 ounces) pineapple rings
- For dressing: ½ cup teriyaki sauce, ⅓ cup rice vinegar, ⅓ cup olive oil, pineapple juice
Instructions
- Marinate chicken in teriyaki sauce and pineapple juice for 15 minutes.
- Whisk together dressing ingredients in a bowl and chill until ready.
- Preheat grill; cook chicken for 6-10 minutes per side until fully cooked.
- Grill pineapple until hot and tender.
- Assemble salad with lettuce, grilled chicken, tomatoes, avocado, and pineapple; serve with dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 salad (about 400g)
- Calories: 520
- Sugar: 12g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Marinate the chicken longer for enhanced flavors. Customize with your favorite vegetables or nuts. Use fresh ingredients for the best taste.