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Grilled Thai Vegetable Tacos Recipe

Grilled Thai Vegetable Tacos

Indulge in the vibrant flavors of Grilled Thai Vegetable Tacos, a delightful fusion that features fresh, grilled veggies complemented by a rich peanut sauce. These tacos are perfect for summer barbecues or quick weeknight dinners, appealing to vegans and gluten-free diners alike. Each bite bursts with flavor, while the creamy avocado and fresh cilantro add an unforgettable touch. Easy to prepare and versatile, these tacos can be customized with your favorite vegetables and toppings, making them a go-to meal for any occasion.

  • Total Time: 30 minutes
  • Yield: Serves 3 (2 tacos per serving) 1x

Ingredients

Scale
  • 2 small zucchini
  • 1 small yellow squash
  • 1 red bell pepper
  • 1/4 red onion
  • 6 white corn tortillas
  • 3/4 avocado
  • 3 tablespoons natural peanut butter
  • Olive oil
  • Fresh cilantro

Instructions

  1. Preheat the grill to medium-high heat and lightly oil it.
  2. Prepare veggies: Cut zucchini and squash into strips; toss bell pepper and onion with olive oil.
  3. Grill vegetables: Cook zucchini and squash for 4-5 minutes per side, onion for 3 minutes per side, and bell pepper for 2 minutes per side.
  4. Chop grilled veggies into bite-sized pieces and mix them with peanut sauce in a bowl.
  5. Warm tortillas in the microwave for 30 seconds wrapped in a paper towel.
  6. Assemble tacos by filling each tortilla with grilled veggies, topping with peanut sauce, avocado slices, and cilantro.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Thai

Nutrition

  • Serving Size: 2 tacos (about 150g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 410mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: Feel free to substitute any seasonal vegetables you love. For extra crunch, top your tacos with crispy tortilla strips or crushed nuts.

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