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Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

Grilled Tri-Tip Steak with Molasses Chili Marinade

Grilled Tri-Tip Steak with Molasses Chili Marinade is the ultimate dish for any gathering, combining rich flavors that will tantalize your taste buds. This recipe features a delightful marinade made from brown sugar and molasses, infused with garlic, ginger, and chili powder to create a perfect balance of sweetness and spice. Ideal for summer barbecues or cozy family dinners, this easy-to-follow recipe ensures your steak is juicy and full of flavor. With minimal marinating time, you can have an impressive meal ready in no time. Serve it alongside fresh salads or flavorful sides for a complete culinary experience that will leave your guests raving.

  • Total Time: 30 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 5 cloves garlic
  • 1 tablespoon fresh ginger
  • 1 tablespoon chili powder
  • 2 pounds tri-tip steak

Instructions

  1. In a large glass bowl, whisk together brown sugar, molasses, soy sauce, rice vinegar, garlic, ginger, chili powder, and black pepper until well combined.
  2. Add tri-tip steaks to the marinade, ensuring they are thoroughly coated. Cover and marinate for at least one hour.
  3. Preheat the grill to medium-high heat and brush with canola oil.
  4. Grill the marinated steaks for about 5 minutes on each side or until desired doneness is achieved (135°F for medium-rare).
  5. Let the cooked steaks rest for 10-15 minutes before slicing.
  6. For an extra touch, simmer the leftover marinade in a saucepan for a flavorful sauce to serve alongside.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 290
  • Sugar: 8g
  • Sodium: 590mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 80mg

Keywords: For deeper flavor, consider marinating the steak overnight. Ensure your grill is hot enough to achieve a good sear. Use a meat thermometer to check doneness accurately.

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