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Grilled Vegetable Salad

Grilled Vegetable Salad

Grilled Vegetable Salad is a vibrant and flavorful dish that celebrates the essence of summer. This delightful salad combines an array of smoky, grilled vegetables, such as zucchini, bell peppers, and asparagus, all drizzled with a zesty lemon vinaigrette. Topped with creamy blue cheese or Parmesan, it makes for a refreshing side dish or a light main course. Whether you’re hosting a barbecue or enjoying a picnic, this salad is sure to impress with its colorful presentation and rich taste.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 ears sweet corn
  • 2 medium yellow summer squash
  • 2 medium green zucchini
  • 2 large red bell peppers
  • 1 large red onion
  • 1 pound asparagus
  • 1 pound cherry or grape tomatoes
  • Olive oil
  • Kosher salt
  • Black pepper
  • 4 ounces blue cheese or shaved Parmesan
  • Herby lemon vinaigrette

Instructions

  1. Preheat the grill to 400°F (204°C) and prepare the grates.
  2. On a large rimmed pan, combine corn, squash, zucchini, bell peppers, onion, and asparagus. Drizzle with olive oil and season generously with salt and pepper.
  3. Grill vegetables in batches until they have distinct grill marks and are tender yet crisp.
  4. Allow the vegetables to cool slightly before chopping into bite-sized pieces.
  5. In a large serving bowl, mix grilled vegetables with halved tomatoes and drizzle with lemon vinaigrette. Top with blue cheese before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 150g)
  • Calories: 220
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: Choose fresh seasonal vegetables for optimal flavor. Feel free to substitute vegetables based on availability or personal preference. Serve warm or at room temperature for the best taste.

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