Ingredients
Scale
- 2 medium zucchini
- 1 tablespoon olive oil
- 6 tablespoons hummus (your favorite flavor)
- 1 roasted red bell pepper
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- Slice the zucchini lengthwise into ¼-inch strips and brush both sides with olive oil. Season with salt and pepper.
- Grill the zucchini for 2-3 minutes on each side until tender but not mushy.
- Spread about 2 teaspoons of hummus on each zucchini slice and top with chopped roasted red pepper.
- Roll up each slice tightly and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll-up (30g)
- Calories: 60
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with different hummus flavors like garlic or spicy varieties for added zest. You can customize your filling with other vegetables like eggplant or sun-dried tomatoes.