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Grilled Zucchini Pizza Slices

Grilled Zucchini Pizza Slices

Grilled Zucchini Pizza Slices are a deliciously healthy twist on traditional pizza, perfect for satisfying cravings without the carbs. This recipe is ideal for utilizing those oversized zucchinis that flourish in fall gardens, transforming them into crispy, flavorful pizzas. With a delightful smoky flavor from the grill and customizable toppings like cheese and pepperoni, these zucchini slices make an excellent appetizer or light meal. Ready in just under 30 minutes, they are perfect for quick weeknight dinners or as a creative dish to impress guests at gatherings. Enjoy this veggie-packed delight with fresh herbs or dipping sauces for an extra burst of flavor.

  • Total Time: 24 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 8 large round zucchini slices (3–4 inches across, 3/4 inch thick)
  • 3 tablespoons olive oil
  • 8 tablespoons Rao's Pizza Sauce
  • 12 tablespoons grated Mozzarella cheese
  • 32 slices pepperoni
  • Fresh parsley for garnish

Instructions

  1. Preheat the grill to medium-high heat and oil the grates.
  2. Cut zucchini into thick slices, avoiding oversized ones with large seeds.
  3. Grill each slice for about 7 minutes until grill marks appear.
  4. Remove from the grill, add sauce, cheese, and pepperoni to each slice.
  5. Return to the grill, cooking for another 7 minutes until cheese melts.
  6. Serve hot and enjoy!
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (approx. 80g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 390mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 20mg

Keywords: Choose firm zucchinis for optimal texture. Experiment with different toppings like bell peppers or olives. Serve with marinara or ranch for dipping.

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