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Guinness Beef Stew

Beef Stew

Indulge in the warmth of a hearty Beef Stew, a comforting dish that promises to satisfy your appetite and please your palate. This recipe features tender chunks of beef, vibrant vegetables, and a rich, savory broth that melds together beautifully during slow cooking. Perfect for chilly evenings or gatherings with friends and family, this stew is not just a meal but an experience that brings everyone together around the dinner table. Whether served alone or paired with crusty bread, each bite is a delicious reminder of home and tradition.

  • Total Time: 2 hours 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 teaspoon vegetable oil
  • 3 pounds boneless chuck roast (cut into 1-inch pieces)
  • Salt and freshly ground pepper (to taste)
  • 2 large onions (sliced)
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • 2 ½ cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 pound carrots (peeled and cut into 1-inch chunks)
  • 1 ½ pounds Yukon Gold potatoes (peeled and cut into 1-inch pieces)
  • Fresh parsley for garnish

Instructions

  1. In a large Dutch Oven or pot, heat vegetable oil over medium-high heat. Add beef chunks seasoned with salt and pepper, browning them evenly on all sides. Remove and set aside.
  2. In the same pot, sauté sliced onions until they begin to brown; add minced garlic and cook until fragrant.
  3. Stir in flour and tomato paste until combined. Pour in beef broth, scraping any browned bits from the bottom.
  4. Return browned beef to the pot along with Worcestershire sauce, brown sugar, carrots, and potatoes. Bring to a boil.
  5. Cover and reduce heat to simmer for about one hour.
  6. Check for tenderness; if needed, continue cooking until vegetables are soft and beef is tender.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Use high-quality beef broth for richer flavor. Feel free to add other vegetables like peas or parsnips for variation. This stew tastes even better the next day as flavors develop further.

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