Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Halloween Caramel Apples

Halloween Caramel Apples

Celebrate the spooky season with Halloween Caramel Apples! These delightful treats feature crisp, juicy apples coated in rich, buttery caramel and adorned with a variety of fun toppings. Perfect for parties, gifting, or adding a whimsical touch to your Halloween table, these caramel apples are an enjoyable activity for the whole family. Simple to make and highly customizable, they are sure to be a hit at any gathering.

  • Total Time: 35 minutes
  • Yield: Makes about 6 servings 1x

Ingredients

Scale
  • 6 Granny Smith or Honeycrisp apples
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • Pinch of salt
  • Assorted toppings (chopped peanuts, mini chocolate chips, mini M&M's, Halloween sprinkles)

Instructions

  1. Thoroughly wash and dry the apples. Insert sticks into the center of each apple and prepare a tray lined with parchment paper.
  2. In a heavy-bottomed saucepan, combine sugar, corn syrup, cream, and butter over medium heat. Stir until sugar dissolves completely.
  3. Once dissolved, monitor closely while bringing to a gentle boil until it reaches 240°F (soft-ball stage) on a candy thermometer.
  4. Remove from heat and stir in vanilla and salt. Allow to cool for 1-2 minutes before dipping each apple into the caramel.
  5. Roll dipped apples in your choice of toppings immediately while the caramel is still warm.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 35g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Use crispy apple varieties for the best texture and flavor contrast. Ensure apples are completely dry before dipping to prevent caramel from sliding off. Experiment with different toppings to personalize your treats.

save me