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Harvest Delight: Pumpkin Sage & Mushroom Tart

Harvest Delight: Pumpkin Sage & Mushroom Tart

Delight in the flavors of autumn with our Harvest Delight: Pumpkin Sage & Mushroom Tart. This savory tart beautifully blends the earthiness of mushrooms with the comforting warmth of pumpkin and aromatic sage, making it an ideal centerpiece for any gathering or cozy dinner. With a flaky, buttery crust and a creamy filling, this dish not only impresses visually but also tantalizes the taste buds. Easy to prepare and perfect for meal prep, each slice retains its deliciousness even as leftovers. Whether served warm or at room temperature, this tart is guaranteed to be a hit at your table.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup ice-cold water
  • 1/4 teaspoon salt
  • 2 cups pumpkin purée
  • 1 1/2 cups sliced cremini mushrooms
  • 1 1/2 teaspoons fresh sage, finely chopped
  • 1/4 cup heavy cream
  • 1/2 teaspoon ground nutmeg
  • Salt to taste
  • 1 tablespoon olive oil

Instructions

  1. Prepare the crust by combining flour and salt in a bowl. Mix in cold butter until crumbly, then add ice water to form a dough. Chill for at least 20 minutes.
  2. Preheat oven to 375°F (190°C). Roll out the chilled dough and fit it into a tart pan. Pre-bake for about 15 minutes.
  3. Sauté mushrooms in olive oil until golden brown; season with salt and pepper.
  4. Whisk together pumpkin purée, heavy cream, sage, nutmeg, and seasoning in a bowl. Fold in sautéed mushrooms.
  5. Pour the filling into the pre-baked crust and bake for another 25-30 minutes until set.
  6. Let cool for about 10 minutes before slicing and serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Autumn

Nutrition

  • Serving Size: 1 slice (112g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: Use cold ingredients for a flakier pastry. Experiment with different types of mushrooms for added flavor variety. Allowing the tart to rest enhances its flavors before serving.

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