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Hawaiian Chicken Kabobs

Grilled Hawaiian Chicken Kabobs

Grilled Hawaiian chicken kabobs are a vibrant and flavorful summer dish that combines succulent chicken, a medley of colorful vegetables, and juicy pineapple. This easy-to-make recipe is perfect for barbecues, family gatherings, or a cozy dinner at home. The sweet and savory marinade infuses every bite with an irresistible tropical flair, making these kabobs a standout choice for any occasion. Whether you serve them over fluffy rice or alongside fresh salads, these kabobs are sure to please everyone at the table.

  • Total Time: 31 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1 ½ pounds boneless skinless chicken breasts (cut into 1-inch cubes)
  • 1 red bell pepper (diced)
  • 1 orange bell pepper (diced)
  • 1 cup pineapple chunks
  • 1 green bell pepper (diced)
  • 1 red onion (diced)
  • ⅓ cup ketchup
  • ⅓ cup soy sauce
  • ⅓ cup brown sugar
  • ¼ cup pineapple juice
  • 2 teaspoons sesame oil
  • 1 teaspoon minced fresh ginger
  • 3 cloves garlic (minced)
  • 1 teaspoon sriracha

Instructions

  1. In a bowl, mix all marinade ingredients. Reserve half a cup for veggies.
  2. Add chicken to the remaining marinade, ensuring it’s well-coated. Marinate for at least 30 minutes or up to 4 hours.
  3. Preheat grill to medium-high heat (400°F).
  4. Toss diced bell peppers and onions with reserved marinade in a large bowl.
  5. Thread marinated chicken and veggies onto skewers alternately.
  6. Grill kabobs for about 12 to 16 minutes, turning occasionally and basting with remaining marinade until fully cooked.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: Approximately two skewers (210g)
  • Calories: 270
  • Sugar: 14g
  • Sodium: 930mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: For added flavor, marinate the chicken longer if time allows. Customize your kabobs by adding your favorite veggies like zucchini or mushrooms. Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.

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