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Hawaiian Pineapple Cake

Indulge in the tropical delight of our Hawaiian Pineapple Cake Recipe, a moist and flavorful dessert that captures the essence of paradise in every bite. Perfect for any occasion—from birthday parties to summer gatherings—this cake features crushed pineapple and a rich cream cheese frosting that will impress your guests and become a family favorite. With its easy preparation and customizable toppings, it’s an ideal treat for both novice and experienced bakers alike. Enjoy the burst of flavor with every slice, and make your celebrations unforgettable with this delightful cake.

  • Total Time: 55 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1 can (20 oz) crushed pineapple (with juice)
  • 1 cup chopped pecans (optional)
  • 1 cup sweetened shredded coconut (optional)
  • 1 package (8 oz) cream cheese, softened
  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 2–3 tbsp pineapple juice (reserved from the can)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, combine flour, sugar, baking soda, and salt. Add eggs, vanilla extract, and crushed pineapple with juice; mix until blended.
  3. Fold in optional chopped pecans and shredded coconut. Divide batter into prepared pans and bake for 30-35 minutes.
  4. For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar, then mix in vanilla extract and reserved pineapple juice until spreadable.
  5. Assemble the cake by layering frosting between cake layers and on top; garnish as desired.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 40g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Chill the frosted cake for optimal flavor before serving. For added texture, consider incorporating macadamia nuts or additional fruit between the layers.

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