Hawaiian Steak Kabobs

Grilled Hawaiian Steak Kabobs are a delightful fusion of tender steak, juicy pineapple, and vibrant veggies. Perfect for summer gatherings or a family dinner, this dish is not only easy to prepare but also bursts with tropical flavors. The combination of savory and sweet makes these kabobs a standout choice for any occasion. Enjoy them at a backyard barbecue or as a quick weeknight meal that impresses.

Why You’ll Love This Recipe

  • Quick and Easy: With minimal prep time, you can whip up these kabobs in under an hour.
  • Flavorful Marinade: The Soy Vay® Island Teriyaki Marinade infuses the steak with rich flavor, enhancing every bite.
  • Versatile Ingredients: Feel free to substitute your favorite vegetables or use different protein options like chicken or shrimp.
  • Healthy Option: Packed with lean protein and fresh fruits, these kabobs make for a nutritious meal.
  • Great for Entertaining: Impress your guests with a vibrant dish that’s as beautiful as it is delicious.

Tools and Preparation

Preparing Hawaiian Steak Kabobs is straightforward if you have the right tools on hand. Here’s what you’ll need to get started.

Essential Tools and Equipment

  • Skewers
  • Grill
  • Mixing bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Skewers: Essential for assembling your kabobs, ensuring an even cook on the grill.
  • Grill: Provides the ideal method for cooking kabobs, imparting smoky flavors that enhance taste.
  • Mixing Bowl: Useful for marinating ingredients together effectively before grilling.

Ingredients

For the Kabobs

  • 1 ½ lbs top sirloin
  • ½ cup Soy Vay® Island Teriyaki Marinade & Sauce
  • 1 red pepper
  • 1 green pepper
  • 2 lbs pineapple
  • 1 small red onion
  • 3 tbsp olive oil
  • salt and pepper (to taste)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Hawaiian Steak Kabobs

Step 1: Marinate the Steak

Cut the steak into 1-1/2-inch cubes and place them in a shallow dish or resealable plastic container. Pour the Island Teriyaki sauce over top and turn until evenly coated. Cover and marinate in the fridge for three and a half hours. When the meat is ready, discard any leftover marinade.

Step 2: Prepare Skewers

Soak 8 wooden skewers in water while prepping (for at least 30 minutes). This prevents them from burning on the grill.

Step 3: Chop Vegetables and Pineapple

Chop the peppers and red onion into large squares. Cut the pineapple into 1-1/2 inch wedges. Combine in a large mixing bowl, toss with olive oil, and season to taste with salt and pepper.

Step 4: Assemble Kabobs

Thread the beef, fruit, and vegetables onto soaked skewers. Alternate between steak, pineapple, peppers, and onion for colorful presentations.

Step 5: Grill Kabobs

Cook the kebabs on the grill over medium-high heat, turning occasionally until veggies are tender and beef has reached an internal temperature of 145ºF.

Step 6: Baste with Sauce

Baste with extra Island Teriyaki sauce before serving to enhance flavors even more.

Enjoy your delicious Hawaiian Steak Kabobs!

How to Serve Hawaiian Steak Kabobs

Serving Hawaiian Steak Kabobs is an opportunity to showcase their vibrant colors and delicious flavors. These kabobs can be enjoyed in various ways, elevating your dining experience.

Pair with Rice

  • White Rice – A classic choice that absorbs the flavors of the teriyaki sauce.
  • Coconut Rice – Adds a tropical twist that complements the Hawaiian theme.

Add a Fresh Salad

  • Tossed Green Salad – Light and crunchy, ideal for balancing the rich flavors of the kabobs.
  • Pineapple Salsa – A fresh topping that enhances the dish with sweetness and zest.

Serve with Dipping Sauces

  • Extra Teriyaki Sauce – Perfect for drizzling or dipping for an extra burst of flavor.
  • Honey Mustard – Adds a tangy sweetness that pairs well with steak.

How to Perfect Hawaiian Steak Kabobs

Perfecting your Hawaiian Steak Kabobs will ensure they’re not only delicious but also visually appealing. Follow these tips for best results.

  • Choose Quality Meat – Select fresh top sirloin for tenderness and flavor.
  • Marinate Properly – Allow at least three hours for the marinade to penetrate the meat fully.
  • Soak Skewers – Prevents wooden skewers from burning on the grill by soaking them in water beforehand.
  • Cut Uniformly – Ensure all ingredients are evenly cut for even cooking.
  • Monitor Cooking Time – Grill until the beef reaches 145ºF to maintain juiciness without overcooking.
  • Baste Generously – Apply extra teriyaki sauce while grilling for added flavor and moisture.
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Best Side Dishes for Hawaiian Steak Kabobs

Pairing side dishes with your Hawaiian Steak Kabobs can enhance your meal. Here are some tasty options that complement this dish perfectly.

  1. Grilled Corn on the Cob – Sweet and smoky, it’s a summer favorite that adds crunch.
  2. Coleslaw – Creamy or vinegar-based slaw adds a refreshing crunch against tender kabobs.
  3. Quinoa Salad – Nutty quinoa mixed with veggies makes a healthy, filling side.
  4. Garlic Bread – Crispy bread pairs wonderfully with grilled meats and sauces.
  5. Roasted Vegetables – Seasoned veggies add color and nutrition to your plate.
  6. Potato Salad – A classic side that offers creaminess and satisfaction.
  7. Fruit Salad – A mix of seasonal fruits provides a sweet contrast to savory kabobs.
  8. Macaroni Salad – Creamy pasta salad is satisfying and complements grilled dishes beautifully.

Common Mistakes to Avoid

When making Hawaiian Steak Kabobs, it’s easy to make simple mistakes that can affect the outcome. Here are some common pitfalls to watch out for.

  • Skipping the Marinade: Not marinating the steak can lead to bland flavors. Always allow the meat to soak in the Island Teriyaki sauce for at least three hours for maximum flavor.
  • Using Wooden Skewers Without Soaking: Failing to soak skewers can cause them to burn on the grill. Soak wooden skewers in water for at least 30 minutes before grilling.
  • Cutting Vegetables Too Small: Cutting veggies into small pieces can lead to overcooking. Aim for large, uniform pieces so they cook evenly alongside the steak and pineapple.
  • Not Preheating the Grill: Grilling on a cold surface can result in uneven cooking. Make sure your grill is preheated to medium-high heat before adding the kabobs.
  • Overcrowding Skewers: Packing too many ingredients onto one skewer can hinder even cooking. Use a reasonable amount of each ingredient per skewer for optimal results.

Refrigerator Storage

  • Store leftover Hawaiian Steak Kabobs in an airtight container.
  • They will last in the fridge for up to 3 days.

Freezing Hawaiian Steak Kabobs

  • For longer storage, freeze kabobs in a freezer-safe bag or container.
  • They will maintain quality for up to 3 months in the freezer.

Reheating Hawaiian Steak Kabobs

  • Oven: Preheat your oven to 350ºF (175ºC). Place kabobs on a baking sheet and reheat for about 10-15 minutes until warmed through.
  • Microwave: Place kabobs on a microwave-safe plate, cover with a damp paper towel, and heat in short bursts (30 seconds) until hot.
  • Stovetop: Heat a skillet over medium heat. Add a bit of olive oil and sauté kabobs for about 5-7 minutes until heated.
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Frequently Asked Questions

Can I use different types of meat for Hawaiian Steak Kabobs?

Yes! You can substitute chicken, shrimp, or even tofu if you’re looking for a vegetarian option.

What vegetables pair well with Hawaiian Steak Kabobs?

Bell peppers, red onions, zucchini, and mushrooms work great. Feel free to get creative with your favorite veggies!

How do I make my Hawaiian Steak Kabobs spicy?

To add some heat, you can include jalapeños or brush the kabobs with a spicy sauce before grilling.

Can I prepare Hawaiian Steak Kabobs ahead of time?

Absolutely! You can marinate the steak and chop the veggies a day in advance for convenience.

Final Thoughts

Hawaiian Steak Kabobs are not only delicious but also versatile. You can customize them with different meats and vegetables based on your preferences. Perfect for summer barbecues or weeknight dinners, these kabobs are sure to impress everyone at your table. Give them a try and enjoy all their flavorful possibilities!

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Hawaiian Steak Kabobs

Grilled Hawaiian Steak Kabobs

Grilled Hawaiian Steak Kabobs are a vibrant and flavorful dish that brings together tender sirloin, juicy pineapple, and colorful vegetables. Perfect for summer barbecues or family gatherings, these kabobs are not only easy to prepare but also offer a delightful mix of savory and sweet flavors. With the rich infusion of Soy Vay® Island Teriyaki Marinade, every bite is a taste of the tropics. They make an impressive centerpiece for any meal and can be customized with your favorite veggies and proteins.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 ½ lbs top sirloin
  • ½ cup Soy Vay® Island Teriyaki Marinade & Sauce
  • 1 red pepper
  • 1 green pepper
  • 2 lbs pineapple
  • 1 small red onion
  • 3 tbsp olive oil
  • Salt and pepper (to taste)

Instructions

  1. Cut steak into 1½-inch cubes and marinate in Soy Vay® Island Teriyaki Marinade for at least three hours.
  2. Soak wooden skewers in water for at least 30 minutes.
  3. Chop red and green peppers, red onion, and pineapple into large pieces. Toss with olive oil, salt, and pepper.
  4. Assemble kabobs by threading steak, pineapple, peppers, and onion onto skewers.
  5. Grill on medium-high heat until the steak reaches an internal temperature of 145°F and veggies are tender.
  6. Baste with extra teriyaki sauce before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 kabob (approximately 200g)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Feel free to substitute chicken or shrimp for the steak. Add jalapeños for a spicy kick. Marinate overnight for even deeper flavor.

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