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Hawaiian Style Teriyaki Chicken

Hawaiian Style Teriyaki Chicken

Hawaiian Style Teriyaki Chicken is a deliciously vibrant dish that brings the taste of the islands to your home. This recipe features tender marinated chicken thighs glazed with a sweet and tangy teriyaki sauce, crafted from soy sauce and fresh pineapple juice. Ideal for family dinners or summer barbecues, this dish is easy to prepare and sure to please everyone at the table. With its quick cooking time, you can enjoy a flavorful meal in under 30 minutes. Serve it alongside rice and grilled vegetables for a complete dining experience that captures the essence of Hawaiian cuisine.

  • Total Time: 26 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup pineapple juice
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons vegetable oil
  • Green onions for garnish

Instructions

  1. In a mixing bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, and ginger until well combined.
  2. Place chicken thighs in a resealable bag or shallow dish and pour marinade over them. Ensure they are well-coated. Refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat while the chicken marinates.
  4. Remove chicken from the marinade (reserve extra marinade) and grill for 6–8 minutes on each side until fully cooked.
  5. Baste with reserved marinade while grilling for added flavor.
  6. Ensure the internal temperature reaches 165°F before removing from the grill.
  7. Let rest for 5 minutes before slicing and garnish with chopped green onions.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 thigh (approximately 170g)
  • Calories: 290
  • Sugar: 9g
  • Sodium: 850mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: Marinate the chicken for up to 2 hours for maximum flavor. Fresh garlic and ginger enhance the taste compared to dried versions. Feel free to add grilled vegetables or pineapple chunks during grilling for extra flair.

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