Ingredients
- 3/4 cup gluten-free rolled oats
- 1/4 cup plant-based vanilla protein powder
- 3/4 cup unsweetened vanilla almond milk
- 2 tablespoons unsweetened coconut yogurt
- 1 cup fresh cherries, pitted
- 2 tablespoons pure maple syrup
- 1 tablespoon chia seeds
Instructions
- Prepare the Cherry Chia Seed Jam by heating cherries in the microwave for 30 seconds and mashing them. Mix in chia seeds and maple syrup; refrigerate to thicken.
- Combine oats, protein powder, almond milk, coconut yogurt, maple syrup, vanilla extract, and salt in a bowl; stir until well mixed.
- Layer half of the oat mixture in a mason jar, followed by half of the cherry jam. Repeat layers and top with remaining cherry jam.
- Seal tightly and refrigerate overnight.
- Serve cold or warm up slightly before enjoying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 jar (300g)
- Calories: 360
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
Keywords: For sweeter oats, adjust the amount of maple syrup. Feel free to substitute cherries with other fruits like blueberries or strawberries based on your preference. Add toppings such as slivered almonds or additional chia seeds for extra crunch.