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Heavenly Blueberries and Cream Angel Dessert

Heavenly Blueberries and Cream Angel Dessert

Heavenly Blueberries and Cream Angel Dessert is the perfect summer treat, combining light and fluffy angel food cake with a luscious blueberry filling and creamy layers. This delightful dessert features vibrant flavors and a beautiful presentation that will impress your guests at any gathering. Whether it’s a family dinner, holiday celebration, or just a sweet indulgence after dinner, this recipe is versatile and easy to make. With fresh blueberries bringing a burst of flavor and a creamy filling that’s not overly heavy, this dessert is sure to satisfy every sweet tooth.

  • Total Time: 30 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 12 ounces fresh or frozen blueberries
  • 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • Squeeze of fresh lemon juice (about 1/2 to 1 tablespoon)
  • 1 angel food cake (cut into 1-inch cubes)
  • 16 ounces cream cheese (softened)
  • 2/3 cup half-and-half or evaporated milk
  • 2/3 cup granulated sugar
  • 1 1/2 cups heavy cream
  • 3 tablespoons powdered sugar

Instructions

  1. Prepare the blueberry filling by combining blueberries, sugar, cornstarch, cold water, and lemon juice in a saucepan over medium heat. Simmer until thickened (about 5-7 minutes) then cool.
  2. In a blender or mixer, whip cream cheese with half-and-half and sugar until smooth.
  3. Gently fold in angel food cake cubes into the cream mixture until well coated.
  4. Beat heavy cream with powdered sugar until soft peaks form.
  5. In a trifle dish, layer half of the angel food mixture, blueberry filling, and whipped cream; repeat layers.
  6. Chill for at least two hours before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use ripe blueberries for the best flavor. Chill all dairy ingredients for better texture when whipping. This dessert can be made ahead of time and stored in the refrigerator.

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