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Heavenly Sour Cream Chive Bread for Cozy Meal Pairings

Heavenly Sour Cream Chive Bread for Cozy Meal Pairings

Heavenly Sour Cream Chive Bread is a delightful and savory loaf that elevates any meal. This moist and flavorful bread combines tangy sour cream with fresh chives, creating a unique taste that pairs beautifully with soups, salads, or as a comforting breakfast option. Whether you’re gathering with friends or family, this easy-to-make recipe will impress everyone at your table. With minimal ingredients and straightforward preparation steps, you’ll find yourself baking this delicious bread time and again.

  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2/3 cup 2% milk
  • 1/4 cup water
  • 1/4 cup sour cream
  • 2 tablespoons butter
  • 1–1/2 teaspoons sugar
  • 1–1/2 teaspoons salt
  • 3 cups bread flour
  • 1/8 teaspoon baking soda
  • 1/4 cup minced chives
  • 2–1/4 teaspoons active dry yeast

Instructions

  1. In a mixing bowl, combine milk, water, sour cream, butter, sugar, salt, flour, baking soda, chives, and yeast.
  2. Stir until the mixture forms a cohesive dough; add more flour if sticky.
  3. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl and cover with a kitchen towel; let it rise in a warm area until doubled in size (about 1 hour).
  5. Punch down the risen dough gently; shape into a loaf and place in a greased loaf pan.
  6. Cover again with the kitchen towel; allow to rise for another 30-45 minutes until puffy.
  7. Preheat oven to 350°F (175°C) and bake for approximately 45-50 minutes until golden brown.
  8. Cool in the pan for about 10 minutes before transferring to wire racks; allow to cool completely before slicing.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 50g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Consider substituting Greek yogurt for sour cream or using green onions instead of chives for different flavor profiles. Ensure your yeast is fresh for optimal rising, and always allow enough time for both rises to achieve the perfect texture.

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