Herb-Roasted Chicken Breast with Baby Potatoes is a delightful dish that brings together juicy chicken and tender potatoes, making it perfect for family dinners or special gatherings. This recipe stands out for its aromatic flavors from fresh herbs and the ease of preparation. With minimal effort, you can create a hearty meal that impresses everyone at your table.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you’ll have a delicious meal ready to serve.
- Flavorful: The combination of fresh herbs, garlic, and lemon creates a mouthwatering taste that elevates the chicken.
- Versatile Side Dish: The roasted baby potatoes complement the chicken beautifully but can easily be swapped for other vegetables.
- Perfect for Meal Prep: This recipe is great for batch cooking, so you can enjoy leftovers throughout the week.
- Family-Friendly: It’s a dish that appeals to all ages, making it an excellent choice for family meals.
Tools and Preparation
To make this Herb-Roasted Chicken Breast with Baby Potatoes, having the right tools will streamline your cooking process. Here are some essential items you’ll need:
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Baking dish: A sturdy baking dish ensures even cooking and browning of the chicken and potatoes.
- Mixing bowl: This is essential for combining your marinade ingredients easily before applying them to the chicken.
- Knife: A sharp knife makes chopping herbs and slicing chicken effortless and safe.
Ingredients
For the Chicken:
- Whole chicken breast
- Olive oil
- Fresh garlic, minced
- Fresh parsley, chopped
- Fresh thyme
- Dijon mustard
- Lemon juice
- Chicken broth
- Salt and black pepper
For the Potatoes:
- Baby yellow and red potatoes
- Olive oil
- Fresh herbs (parsley, thyme)
- Salt and pepper
How to Make Herb-Roasted Chicken Breast with Baby Potatoes
Step 1: Prepare the Marinade
Coat the whole chicken breast with olive oil. In a mixing bowl, mix together minced garlic, chopped parsley, fresh thyme, Dijon mustard, lemon juice, salt, and pepper. Ensure that all ingredients are well combined.
Step 2: Coat the Chicken
Evenly spread the marinade over the chicken breast. Make sure it’s fully coated to lock in flavor.
Step 3: Prepare the Potatoes
In another bowl, toss baby yellow and red potatoes with olive oil, chopped fresh herbs (parsley and thyme), salt, and pepper until well coated.
Step 4: Assemble in Baking Dish
Place the marinated chicken breast in a baking dish. Arrange the coated baby potatoes around it. Pour chicken broth into the baking dish around the chicken.
Step 5: Roast in Oven
Preheat your oven to 375°F (190°C). Roast everything in the oven for about 50 minutes or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Step 6: Serve
Once done, remove from oven. Let it rest for a few minutes before slicing. Drizzle with any herb sauce from the pan before serving alongside roasted potatoes. Enjoy your flavorful Herb-Roasted Chicken Breast with Baby Potatoes!
How to Serve Herb-Roasted Chicken Breast with Baby Potatoes
Serving herb-roasted chicken breast with baby potatoes can be a delightful experience for your guests. The combination of juicy chicken and tender potatoes is not only delicious but also visually appealing on the plate.
Pair with Fresh Salad
- A light green salad with mixed greens and a vinaigrette adds freshness and balances the richness of the chicken.
Serve with Garlic Bread
- Warm, crusty garlic bread complements the flavors and provides a satisfying crunch alongside the tender chicken.
Drizzle with Herb Sauce
- Use the herb sauce from the roasting pan to drizzle over the chicken and potatoes for an extra layer of flavor.
Accompany with Steamed Vegetables
- Brightly colored steamed vegetables, like broccoli or carrots, add nutrients and vibrant colors to your meal.
How to Perfect Herb-Roasted Chicken Breast with Baby Potatoes
Perfecting this dish can elevate your cooking skills and impress your family or friends. Here are some helpful tips to ensure success.
Marinate Longer: Letting the chicken marinate for at least 30 minutes enhances its flavor. Overnight is even better!
Use a Meat Thermometer: Check that the chicken reaches an internal temperature of 165°F (75°C) to ensure it’s fully cooked.
Roast at High Heat: Cooking at a higher temperature helps achieve crispy skin while keeping the meat juicy inside.
Don’t Crowd the Pan: Ensure there’s enough space between chicken and potatoes for even cooking and browning.
Best Side Dishes for Herb-Roasted Chicken Breast with Baby Potatoes
Adding side dishes can enhance your meal’s overall appeal and flavor profile. Here are some excellent options to consider:
Steamed Asparagus: Lightly steamed asparagus adds a fresh, crunchy texture that pairs well with roasted chicken.
Quinoa Salad: A quinoa salad mixed with cherry tomatoes, cucumber, and lemon dressing offers a nutritious grain option.
Coleslaw: A tangy coleslaw provides a refreshing crunch, balancing the richness of the herb-roasted chicken.
Roasted Brussels Sprouts: Caramelized Brussels sprouts bring out natural sweetness, making them an excellent companion dish.
Creamy Mashed Potatoes: While you already have baby potatoes, creamy mashed potatoes can add comfort food vibes to your meal.
Grilled Zucchini: Grilled zucchini slices bring a smoky flavor that complements the herbs in your main dish beautifully.
Common Mistakes to Avoid
When making Herb-Roasted Chicken Breast with Baby Potatoes, it’s easy to overlook a few details. Here are some common mistakes to watch out for.
- Skipping the Marinade: Not allowing the chicken to marinate can result in less flavor. Marinate for at least 30 minutes for the best taste.
- Using Cold Ingredients: Starting with cold chicken or potatoes can lead to uneven cooking. Let your ingredients sit at room temperature for about 15-20 minutes before roasting.
- Crowding the Pan: Overcrowding can trap steam and prevent browning. Make sure there’s enough space between the chicken and potatoes for even roasting.
- Ignoring Internal Temperature: Undercooking can lead to safety issues. Use a meat thermometer; the chicken should reach an internal temperature of 165°F (75°C).
- Not Basting: Forgetting to baste can result in dry chicken. Baste the chicken with its juices halfway through cooking for added moisture.
- Neglecting Seasoning: Failing to properly season can dull flavors. Be generous with salt and pepper, and consider additional herbs for more depth.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Herb-Roasted Chicken Breast with Baby Potatoes in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Herb-Roasted Chicken Breast with Baby Potatoes
- Place cooled portions in freezer-safe containers or bags.
- It can be frozen for up to 3 months. Label and date your containers.
Reheating Herb-Roasted Chicken Breast with Baby Potatoes
- Oven: Preheat your oven to 350°F (175°C) and reheat covered for about 20-25 minutes until heated through.
- Microwave: Heat on medium power in a microwave-safe dish, covered, for about 2-3 minutes or until hot.
- Stovetop: Warm in a skillet over low heat, adding a splash of broth if needed, stirring occasionally until heated.
Frequently Asked Questions
If you have questions about making Herb-Roasted Chicken Breast with Baby Potatoes, here are some answers.
Can I use different vegetables?
Yes! You can add carrots or Brussels sprouts to enhance nutrition and flavor.
What herbs work best?
While parsley and thyme are great choices, rosemary also adds a unique twist. Feel free to experiment!
How do I know when my chicken is done?
Use a meat thermometer; it should read 165°F (75°C) at the thickest part of the breast.
What sides pair well with this dish?
A fresh salad or steamed green beans complement Herb-Roasted Chicken Breast with Baby Potatoes beautifully.
Final Thoughts
Herb-Roasted Chicken Breast with Baby Potatoes is a delightful meal that combines convenience and flavor. It’s perfect for weeknight dinners or gatherings. Plus, you can easily customize it by adding your favorite vegetables or herbs. Give it a try!
Herb-Roasted Chicken Breast with Baby Potatoes
Indulge in the mouthwatering flavors of Herb-Roasted Chicken Breast with Baby Potatoes, a dish that effortlessly combines juicy chicken and tender potatoes, making it a perfect choice for family dinners or special occasions. This recipe is celebrated for its aromatic freshness from herbs and garlic, paired with zesty lemon. With straightforward preparation steps, you can create a satisfying meal that delights everyone at your table.
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
Ingredients
- Whole chicken breast
- Olive oil
- Fresh garlic
- Fresh parsley
- Fresh thyme
- Dijon mustard
- Lemon juice
- Chicken broth
- Baby yellow and red potatoes
- Salt and black pepper
Instructions
- Prepare the marinade by mixing olive oil, minced garlic, chopped parsley, fresh thyme, Dijon mustard, lemon juice, salt, and pepper in a bowl.
- Coat the chicken breast generously with the marinade.
- Toss baby yellow and red potatoes in olive oil, herbs, salt, and pepper until evenly coated.
- Place the marinated chicken in a baking dish and arrange the potatoes around it. Pour chicken broth into the dish.
- Preheat your oven to 375°F (190°C) and roast for about 50 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest before slicing and serve hot alongside roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Marinate the chicken longer for enhanced flavor—overnight is best. Feel free to substitute baby potatoes with other vegetables like carrots or Brussels sprouts for added nutrition. Use a meat thermometer to ensure perfect doneness.