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Herbed Potatoes with Shredded Chicken & Fresh Salad

Herbed Potatoes with Shredded Chicken & Fresh Salad

Herbed Potatoes with Shredded Chicken & Fresh Salad is a vibrant and flavorful dish that perfectly balances taste and nutrition. Featuring tender herbed potatoes paired with juicy shredded chicken and a refreshing salad, this recipe is ideal for weeknight dinners or casual gatherings. The combination of aromatic herbs and spices elevates the dish, making it not only delicious but also visually appealing. With its quick preparation time of just 25 minutes, this meal is a fantastic option for those busy days when you want something wholesome yet satisfying. Customize the salad with your favorite vegetables for added texture and flavor, ensuring everyone at the table will be delighted.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 45 small potatoes, peeled and halved
  • 1 tsp olive oil or butter
  • tsp dried herbs (rosemary, parsley, or mixed herbs)
  • Salt & pepper, to taste
  • 150g cooked chicken breast, shredded
  • tsp paprika
  • tsp garlic powder
  • cup diced tomatoes
  • 1 cup chopped lettuce
  • cup tomato slices
  • cup grated carrots

Instructions

  1. Boil the potatoes in salted water for 12-15 minutes until fork-tender. Drain and toss with olive oil, dried herbs, salt, and pepper.
  2. In a pan over medium heat, warm the shredded chicken with paprika, garlic powder, diced tomatoes, salt, and pepper for about 3-4 minutes.
  3. On a serving plate, arrange chopped lettuce, tomato slices, and grated carrots.
  4. Serve herbed potatoes alongside shredded chicken and fresh salad.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Boiling/Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 390
  • Sugar: 4g
  • Sodium: 380mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 7g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: Use fresh herbs to enhance flavor. Adjust seasonings according to your taste preferences. Experiment with additional veggies in the salad for variety.

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