Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hibachi Noodles

Hibachi Noodles

Skip the Japanese steakhouse and whip up these delicious hibachi noodles in the comfort of your own kitchen! This quick and easy recipe takes just 15 minutes to prepare, making it a perfect choice for busy weeknights or entertaining guests. Packed with flavors from garlic, ginger, soy sauce, and sesame oil, these noodles offer a delightful mix of savory goodness that everyone will love. Whether served as a side dish or transformed into a hearty main course with added proteins and vegetables, this versatile dish is sure to please the whole family. Customize it to your taste by incorporating your favorite veggies or proteins!

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb yakisoba or linguine noodles
  • 3 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons brown sugar
  • Salt and pepper to taste
  • 1 tablespoon sesame oil
  • Sesame seeds for garnish

Instructions

  1. 1. Cook the noodles in a large pot of boiling water until al dente; drain and set aside.
  2. 2. In a wok or large skillet, melt the butter over medium-high heat. Add garlic and ginger; sauté for 30 seconds until fragrant.
  3. 3. In a small bowl, mix together soy sauce, teriyaki sauce, rice vinegar, and brown sugar. Pour into the wok and simmer briefly.
  4. 4. Add the cooked noodles to the wok, tossing well to coat with the sauce. Season with salt and pepper.
  5. 5. Drizzle sesame oil over the noodles, sprinkle with sesame seeds, toss again, and serve hot.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: For added crunch and nutrition, consider adding stir-fried vegetables like bell peppers or snap peas. Customize your protein options by pairing these noodles with grilled chicken, beef, turkey, or tofu skewers.

save me