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Hibiscus Tea

Hibiscus Tea

Hibiscus tea is a vibrant and refreshing herbal beverage that captivates the senses with its tangy flavor and stunning ruby hue. Perfect for any occasion, this delightful drink can be enjoyed both hot or cold, making it an ideal choice for warm afternoons or cozy evenings. The tea is not just a treat for your taste buds; it’s also packed with antioxidants, promoting hydration and supporting overall health. With a straightforward recipe that requires minimal ingredients, you can easily brew hibiscus tea at home. Add your personal touch with garnishes or variations to make this drink uniquely yours.

  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 cups dried hibiscus flowers (rinsed)
  • 8 cups water (divided)
  • 3/4 cup granulated sugar
  • Optional garnish: 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a large saucepan, combine rinsed hibiscus flowers, 4 cups of water, and sugar. Bring to a boil over high heat.
  2. Reduce heat to low, cover the saucepan, and simmer for about 15 minutes.
  3. Remove from heat and let the mixture cool to room temperature.
  4. Strain the hibiscus flowers using a colander, saving them for later use if desired.
  5. Stir in the remaining 4 cups of water into the strained tea.
  6. Chill in the refrigerator until ready to serve.
  7. Serve over ice for a refreshing drink.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Infusion
  • Cuisine: Herbal

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Experiment with sweetness by adjusting sugar levels according to your preference. For added flavor, infuse spices like ginger or cinnamon during simmering. Serve chilled with lemon slices or fresh mint for an aromatic twist.

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