Homemade Blueberry Hand Pies

These Homemade Blueberry Hand Pies are the perfect treat for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these hand pies deliver a delightful burst of sweet blueberry flavor. Using pre-made pie crust makes this recipe easy and quick, while the fresh blueberry filling will impress your guests. Each bite is a little piece of heaven that can be enjoyed warm or at room temperature.

Why You’ll Love This Recipe

• Quick and Easy: With pre-made pie crust, you can whip up these hand pies in no time.
• Bursting with Flavor: The fresh blueberry filling is sweet and tangy, making each bite irresistible.
• Perfect for Any Occasion: These hand pies are great for parties, picnics, or simply as an afternoon snack.
• Customizable: Feel free to add spices or mix in other fruits to create your favorite variation.
• Great for Kids: Kids will love helping out in the kitchen while making their own delicious treats.

Tools and Preparation

Before you start making your Homemade Blueberry Hand Pies, gather your tools. Having everything ready will streamline the process and ensure great results.

Essential Tools and Equipment

• Rolling pin
• Cookie cutter (3 1/2 diameter)
• Medium saucepan
• Mixing bowl
• Parchment paper
• Baking sheets
• Brush for egg wash

Importance of Each Tool

• Rolling pin: Essential for rolling out the pie crust evenly.
• Cookie cutter: Helps achieve uniform circles for perfect hand pies.
• Medium saucepan: Ideal for cooking the blueberry filling to perfection.

Ingredients

These Homemade Blueberry Hand Pies are made with a fresh filling that comes together in a snap and kept on the easy side with pre-made pie crust. Each bite is bursting with sweet blueberry flavor!

For the Filling

• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1 1/2 tablespoons corn starch
• pinch salt
• 2 teaspoons fresh lemon juice

For the Crust

• 1 package of pie crust (2 in a pack)
• 1 egg
• 1 tablespoon water

For the Drizzle

• 3/4 cup powdered sugar
• 1-2 tablespoons milk

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How to Make Homemade Blueberry Hand Pies

Step 1: Prepare the Filling

1. Place the blueberries in a medium saucepan and turn heat to medium.
2. Cook, stirring occasionally until they become soft and juices are released (about 9 minutes).
3. Combine the sugar, cornstarch, and salt then add to the cooked blueberries; stir constantly for about 2-3 minutes until mixture is thickened.
4. Remove from heat and add lemon juice.
5. Let cool slightly.

Step 2: Preheat Oven and Prepare Baking Sheets

1. Preheat oven to 425°F (220°C).
2. Line two cookie sheets with parchment paper.

Step 3: Cut Out Dough Circles

1. Roll out the pie crust if necessary; gather scraps and re-roll as needed.
2. Cut 16 circles out of the dough using a cookie cutter (about 3 1/2 diameter).

Step 4: Assemble Hand Pies

1. Place half of the dough circles on parchment paper.
2. Add 1 tablespoon of blueberry filling on each circle.
3. Place remaining dough circles on top; crimp edges with a fork to seal.
4. Make a few slits on top of each pie for steam to escape.

Step 5: Egg Wash and Bake

1. Combine egg and water; brush tops of hand pies with this mixture.
2. Bake for about 20 minutes until golden brown—it’s okay if some filling starts to ooze out.

Step 6: Prepare Drizzle

1. When cool, combine powdered sugar and milk to desired consistency.
2. Drizzle over cooled hand pies before serving.

Enjoy your Homemade Blueberry Hand Pies!

How to Serve Homemade Blueberry Hand Pies

These Homemade Blueberry Hand Pies are delightful treats that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a snack, here are some great serving suggestions.

Serve Warm with Ice Cream

• Vanilla Ice Cream: A classic pairing that enhances the sweet blueberry flavor.
• Cinnamon Ice Cream: Adds a warm spice that complements the fruity filling.

Drizzle with Glaze

• Powdered Sugar Glaze: A simple mix of powdered sugar and milk gives a sweet finish.
• Lemon Glaze: A zesty twist that brightens up the flavors even more.

Accompany with Fresh Fruit

• Sliced Strawberries: Fresh strawberries provide a refreshing contrast to the pies.
• Blueberry Compote: Enhance the blueberry experience by serving with a rich compote.

Pair with Beverages

• Coffee: A hot cup of coffee makes for a perfect morning treat.
• Iced Tea: Refreshing iced tea balances the sweetness of the pies, making it ideal for summer.

How to Perfect Homemade Blueberry Hand Pies

Perfecting your Homemade Blueberry Hand Pies can elevate them from good to great. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture for your filling.
• Chill Your Dough: Keeping your pie crust cold will help maintain its flakiness during baking.
• Don’t Overfill: Use just enough filling to avoid spilling over while baking; too much can cause messiness.
• Crimp Edges Well: Ensure the edges are well-sealed to keep all that delicious filling inside.
• Adjust Baking Time: Keep an eye on your pies; baking times may vary depending on your oven.
• Serve Immediately: These hand pies taste best when served warm, so enjoy them fresh out of the oven!

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Best Side Dishes for Homemade Blueberry Hand Pies

Serving side dishes alongside your Homemade Blueberry Hand Pies can enhance the overall experience. Here are some excellent options to consider.

1. Whipped Cream: Light and fluffy, whipped cream adds a creamy texture that complements the pies perfectly.
2. Yogurt Parfait: Layer yogurt with granola and fresh berries for a healthy and tasty side.
3. Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the pies.
4. Cheese Platter: Add some sharp cheddar or creamy brie for an interesting contrast in flavors.
5. Chocolate Sauce: Drizzle chocolate sauce over your hand pies for an indulgent dessert option.
6. Caramel Dip: Sweet caramel dip pairs wonderfully, adding richness to each bite of pie.

Common Mistakes to Avoid

Making Homemade Blueberry Hand Pies can be delightful, but there are common pitfalls to watch for.

• Skipping the cooling step: If you don’t let the filling cool slightly before assembling, the dough can become soggy. Always allow it to cool for a few minutes.
• Not sealing edges properly: Failing to crimp edges well will result in leaking filling during baking. Ensure you press down firmly with a fork to seal them securely.
• Overfilling the pies: Adding too much filling can cause the pies to burst open. Stick to 1 tablespoon of filling per pie for the best results.
• Ignoring oven temperature: Baking at the wrong temperature can affect crispiness. Make sure your oven is preheated to 425°F as specified in the recipe.
• Using frozen blueberries: While convenient, frozen blueberries can release too much water during cooking. Fresh blueberries yield the best flavor and texture for these hand pies.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Homemade Blueberry Hand Pies in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Homemade Blueberry Hand Pies

• Place cooled hand pies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe container or bag for up to 3 months.

Reheating Homemade Blueberry Hand Pies

• Oven: Preheat your oven to 350°F and warm them on a baking sheet for about 10-15 minutes until heated through.
• Microwave: Heat on a microwave-safe plate for about 20-30 seconds. Check frequently to avoid sogginess.
• Stovetop: Place on a skillet over medium heat, flipping occasionally until warmed through.

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Frequently Asked Questions

Can I use other fruits for these hand pies?

You can definitely experiment! Other berries like raspberries or strawberries work great, or try peach filling for a different flavor.

How do I make Homemade Blueberry Hand Pies from scratch?

To make them from scratch, you’ll need flour, butter, salt, and water for the crust. Combine ingredients and let it chill before rolling out.

What’s the best way to serve Homemade Blueberry Hand Pies?

These hand pies are fantastic served warm with a scoop of vanilla ice cream or whipped cream on top!

Can I prepare the filling ahead of time?

Yes! You can prepare the blueberry filling up to two days in advance and store it in the refrigerator until you’re ready to bake.

Final Thoughts

Homemade Blueberry Hand Pies are not only simple but also incredibly versatile. Whether you’re serving them at a family gathering or enjoying them as a treat, their sweet blueberry flavor is sure to impress. Feel free to customize your fillings or add spices like cinnamon for extra flair. Don’t hesitate—give this recipe a try!

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Homemade Blueberry Hand Pies

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Homemade Blueberry Hand Pies are the ultimate sweet treat, perfect for any occasion. These delightful pastries feature a flaky, golden crust filled with a luscious mixture of fresh blueberries, sugar, and a hint of lemon juice. Quick and easy to prepare using pre-made pie crust, these hand pies are ideal for parties, picnics, or simply as a delicious afternoon snack. Each bite offers a burst of sweet blueberry flavor that is sure to impress your guests. Serve them warm with a scoop of vanilla ice cream or drizzle with a simple glaze for an irresistible finishing touch.

• Total Time: 35 minutes
• Yield: Makes approximately 8 hand pies 1x

Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1 ½ tablespoons cornstarch
• 1 package pre-made pie crust (2 in a pack)
• 1 egg
• ¾ cup powdered sugar

Instructions

1. Prepare the blueberry filling by cooking the blueberries in a saucepan until soft. Add sugar, cornstarch, and salt; stir until thickened. Remove from heat and add lemon juice.
2. Preheat your oven to 425°F (220°C) and line baking sheets with parchment paper.
3. Roll out the pie crust and cut out circles using a cookie cutter.
4. Assemble the hand pies by placing filling on half of the dough circles, sealing with the other half.
5. Brush with egg wash and bake for about 20 minutes until golden brown.
6. Once cooled, drizzle with powdered sugar glaze before serving.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie (85g)
• Calories: 210
• Sugar: 10g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg

Keywords: For added flavor, consider mixing in cinnamon or nutmeg into the blueberry filling. If desired, you can substitute blueberries with other fruits like raspberries or peaches for different variations.