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Homemade Blueberry Hand Pies

Homemade Blueberry Hand Pies

Homemade Blueberry Hand Pies are the ultimate sweet treat, perfect for any occasion. These delightful pastries feature a flaky, golden crust filled with a luscious mixture of fresh blueberries, sugar, and a hint of lemon juice. Quick and easy to prepare using pre-made pie crust, these hand pies are ideal for parties, picnics, or simply as a delicious afternoon snack. Each bite offers a burst of sweet blueberry flavor that is sure to impress your guests. Serve them warm with a scoop of vanilla ice cream or drizzle with a simple glaze for an irresistible finishing touch.

  • Total Time: 35 minutes
  • Yield: Makes approximately 8 hand pies 1x

Ingredients

Scale
  • 2 cups fresh blueberries
  • 3 tablespoons sugar
  • 1 ½ tablespoons cornstarch
  • 1 package pre-made pie crust (2 in a pack)
  • 1 egg
  • ¾ cup powdered sugar

Instructions

  1. Prepare the blueberry filling by cooking the blueberries in a saucepan until soft. Add sugar, cornstarch, and salt; stir until thickened. Remove from heat and add lemon juice.
  2. Preheat your oven to 425°F (220°C) and line baking sheets with parchment paper.
  3. Roll out the pie crust and cut out circles using a cookie cutter.
  4. Assemble the hand pies by placing filling on half of the dough circles, sealing with the other half.
  5. Brush with egg wash and bake for about 20 minutes until golden brown.
  6. Once cooled, drizzle with powdered sugar glaze before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 hand pie (85g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For added flavor, consider mixing in cinnamon or nutmeg into the blueberry filling. If desired, you can substitute blueberries with other fruits like raspberries or peaches for different variations.

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