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Homemade Chocolate Ice Cream Recipe

Homemade Chocolate Ice Cream

Indulge in the rich, creamy delight of homemade chocolate ice cream that rivals your favorite ice cream shop. This delectable treat boasts an intense chocolate flavor and a velvety texture, perfect for any occasion—from casual evenings to celebrations. With straightforward steps and easily accessible ingredients, even beginners can whip up this dessert with ease. Customize it with your favorite mix-ins or toppings to elevate your experience. Each scoop promises to impress friends and family alike, making it a must-try recipe for chocolate lovers.

  • Total Time: 50 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup unsweetened cocoa powder (Hershey's recommended)
  • 2 ounces finely chopped semi-sweet chocolate
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 5 large egg yolks

Instructions

  1. In a large saucepan, whisk together whole milk, heavy cream, and cocoa powder; bring to a simmer over medium-low heat.
  2. Turn off the heat, add chopped semi-sweet chocolate and vanilla extract; stir until melted.
  3. Stir in 3/4 cup sugar and return to medium heat until dissolved.
  4. In a medium bowl, whisk remaining sugar with egg yolks until light; gradually mix in warm milk mixture.
  5. Cook combined mixture on medium heat until thick enough to coat the back of a spoon; strain into an ice bath to cool.
  6. Refrigerate custard until cold, ideally overnight.
  7. Pour chilled custard into an ice cream maker; churn according to manufacturer instructions until soft-serve consistency.
  8. Transfer to an airtight container and freeze until firm.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 365
  • Sugar: 27g
  • Sodium: 52mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 154mg

Keywords: For added texture, mix in nuts or candies during the last minutes of churning. Use high-quality ingredients for the best flavor.

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