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Homemade Crema di Limoncello

Indulge in the delightful taste of Homemade Crema di Limoncello, a creamy and refreshing lemon liqueur that brings a touch of Italy to your home. Perfect for sipping after dinner or elevating your favorite desserts, this sweet treat combines the bright flavors of fresh lemons with rich cream for an irresistible finish. Easy to make with just a few simple ingredients, it also makes for an elegant homemade gift. Store it in the freezer and enjoy its luscious flavor anytime you crave something special.

  • Total Time: 10 minutes
  • Yield: Approximately 25 servings (30 ml each) 1x

Ingredients

Scale
  • 10 fresh lemons
  • 1 bottle (750 ml) lemon juice
  • 8 cups half and half
  • 2 teaspoons vanilla extract
  • 4 cups sugar

Instructions

  1. Use a vegetable peeler to remove long strips of lemon peel from the lemons. Place the peels in a 2-quart pitcher.
  2. Pour the lemon juice over the peels and cover with plastic wrap. Let steep at room temperature for 3 to 4 days.
  3. In a large saucepan over medium-low heat, combine half and half, vanilla extract, and sugar. Stir until sugar dissolves completely, approximately 5 minutes. Do not boil.
  4. Allow the mixture to cool completely, then discard the lemon peels and mix in the cooled syrup until well combined.
  5. Transfer to airtight bottles and refrigerate until cold or freeze for up to three months.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 ounce (30 ml)
  • Calories: 171
  • Sugar: 16g
  • Sodium: 38mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 21mg

Keywords: Use organic lemons for optimal flavor. Customize sweetness by adjusting sugar levels. Serve chilled as a shot, over ice, or drizzled on desserts for added flair.

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