Ingredients
- 1 pack of croissant dough
- 4 tablespoons of your choice of fillings (sweet or savory)
Instructions
- Preheat your waffle maker according to its instructions and grease the plates with cooking spray or melted butter.
- Lightly dust your work surface and roll out the croissant dough if needed.
- Choose your preferred fillings and place them on the broad end of each triangle of dough.
- Roll up each triangle starting from the broad end, ensuring not to overfill.
- Place one rolled croissant in the center of the preheated waffle maker, close it gently, and cook for 2-3 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croffle (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Experiment with different fillings such as Nutella, cheese, or shredded chicken for variety. Ensure proper greasing of the waffle plates to prevent sticking during cooking.
