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Homemade Fudgsicle

Homemade Fudgsicle

Cool off this summer with homemade fudgsicles, a smooth and creamy chocolate treat that’s perfect for hot days. With just two simple ingredients, these fudgy popsicles are incredibly easy to make and sure to impress at summer gatherings, picnics, or as a fun dessert for kids. The rich chocolate flavor from instant pudding makes them a favorite among chocolate lovers. Customize your treats with favorite mix-ins like nuts or fruits for a unique twist. Enjoy these delightful snacks anytime!

  • Total Time: 8 hours 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 ⅔ cups milk (2% for creaminess)
  • 3.9-ounce box of instant chocolate pudding

Instructions

  1. In a mixing bowl, whisk together the cold milk and chocolate pudding mix until smooth.
  2. Pour the mixture into popsicle molds and insert sticks.
  3. Freeze overnight or until fully hardened.
  4. Remove from molds and enjoy your homemade fudgsicles!
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 480 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 fudgsicle
  • Calories: 130
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Use cold milk for a smoother texture. Whisk thoroughly to eliminate lumps. For added flavor, consider incorporating vanilla extract or fruit purees.

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