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Homemade Strawberry Syrup

Homemade Strawberry Syrup is a delightful and refreshing addition to your breakfast or dessert repertoire. This easy-to-make syrup captures the essence of ripe strawberries, making it a vibrant and flavorful topping for pancakes, waffles, yogurt, and ice cream. With its natural ingredients and no preservatives, you can enjoy a guilt-free treat that brings the taste of summer to your table all year round. Whether you’re hosting a brunch or looking for a sweet finishing touch to your dinner, this syrup is sure to impress. Plus, it makes a perfect homemade gift for friends and family!

  • Total Time: 20 minutes
  • Yield: Approximately 16 servings (1 tablespoon each) 1x

Ingredients

Scale
  • 350 grams fresh strawberries (15–18 strawberries or 3/4 lb)
  • 100 grams granulated sugar (1/2 cup)
  • 118 milliliters water (1/2 cup)
  • 1/2 tablespoon lemon juice

Instructions

  1. Hull the strawberries by removing the core and leaves.
  2. In a blender, combine the strawberries and water; puree until smooth.
  3. Strain the puree through a fine mesh sieve into a saucepan, discarding the pulp.
  4. Over medium heat, add sugar and lemon juice to the strained puree; stir until dissolved.
  5. Bring to a gentle boil, stirring occasionally until thickened (about 10 minutes).
  6. Allow the syrup to cool before transferring it to an airtight container.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Syrup preparation
  • Cuisine: American

Nutrition

  • Serving Size: 15g
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: For added flavor, consider mixing in herbs like mint while cooking. Adjust sweetness by tasting during cooking; add more sugar if desired. Store in an airtight container in the fridge for up to two weeks or freeze for longer storage.

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