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Honey-Balsamic Roasted Carrots

Honey-Balsamic Roasted Carrots

Honey-Balsamic Roasted Carrots are a vibrant side dish that elevates the classic roasted carrot with a sweet-tart glaze. Perfect for festive occasions or everyday meals, this recipe combines the natural sweetness of carrots with a rich honey and balsamic vinegar coating. Topped with crunchy pistachios and fresh pomegranate arils, these carrots not only deliver delightful flavors but also create an eye-catching centerpiece on your table. Easy to prepare and bursting with flavor, this dish will impress your guests and become a favorite at any gathering.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

  • Carrots, peeled and cut into uniform pieces
  • Olive oil
  • Balsamic vinegar
  • Honey
  • Chopped pistachios
  • Sesame seeds
  • Pomegranate arils (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine peeled and cut carrots with olive oil, balsamic vinegar, honey, half of the chopped pistachios, and sesame seeds. Toss until evenly coated.
  3. Spread the mixture on the prepared baking sheet and roast for 15 minutes. Stir gently, then return to the oven for another 8-12 minutes until fork-tender.
  4. Once finished, arrange on a serving platter, drizzle with additional balsamic vinegar, sprinkle remaining pistachios, and top with pomegranate arils.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Choose fresh, firm carrots for the best flavor. For added spice, consider incorporating ground cumin or smoked paprika. If desired, substitute honey with maple syrup for a vegan option.

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