Ingredients
- 2 lb frozen meatballs (chicken, beef, lamb, or turkey)
- 1 cup BBQ sauce
- 1/3 cup honey
- 1/3 cup grape jelly
- Optional: Chopped parsley for garnish
Instructions
- In a mixing bowl, whisk together BBQ sauce, honey, and grape jelly until smooth.
- Place frozen meatballs in the slow cooker and pour the sauce over them to coat evenly.
- Cook on high for 1 hour or low for 2 hours until heated through and flavorful.
- Garnish with chopped parsley if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in spices like garlic powder or onion powder. Serve these meatballs over steamed rice or in sliders for a fun twist. These meatballs can also be made healthier by using leaner meats or plant-based alternatives.
