Honey Cinnamon Oatmeal Bread

This Honey Cinnamon Oatmeal Bread is a delightful breakfast option that combines the wholesome goodness of oats with the natural sweetness of honey and the warm spice of cinnamon. Whether you’re enjoying it fresh out of the oven, toasted with butter, or as a base for your favorite spreads, this bread is versatile for any meal of the day. It’s easy to make and sure to become a family favorite!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of honey and cinnamon offers a sweet and comforting taste that everyone will enjoy.
• Nutrient-Rich: Made with rolled oats, this bread provides fiber and essential nutrients.
• Simple Ingredients: With common pantry staples, you can whip up this recipe without needing specialty items.
• Versatile Use: Ideal for breakfast, as a snack, or even dessert when paired with fruit or yogurt.
• Kid-Friendly: This recipe is perfect for little hands to help with, making baking fun for the whole family.

Tools and Preparation

To create your Honey Cinnamon Oatmeal Bread successfully, having the right tools makes all the difference. Here’s what you’ll need to gather before starting.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula
• Rolling pin
• Loaf pan
• Wire rack

Importance of Each Tool

• Mixing bowls: Necessary for combining wet and dry ingredients effectively.
• Loaf pan: Helps shape the bread during the final rise and baking process.
• Wire rack: Allows proper cooling of the bread after baking, preventing sogginess.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This Honey-Cinnamon Oatmeal Bread is a hearty, flavorful, and slightly indulgent breakfast treat, sweetened with honey and infused with warm cinnamon. Perfect for breakfast, snacking, or even dessert, it’s a family favorite that’s easy to make.

For the Dough

• 1 cup rolled oats
• 1 cup warm milk (240 ml)
• 2 teaspoons active dry yeast
• 1/4 cup warm water (60 ml)
• 1/4 cup honey (60 ml)
• 1/4 cup melted butter (60 ml)
• 3 cups all-purpose flour (375 g)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

How to Make Honey Cinnamon Oatmeal Bread

Step 1: Prepare the Oats

In a small bowl, combine 1 cup of rolled oats with 1 cup (240 ml) of warm milk. Let it sit for 10 minutes to soften.

Step 2: Activate the Yeast

In a separate bowl, dissolve 2 teaspoons of active dry yeast in 1/4 cup (60 ml) of warm water. Add 1 tablespoon of honey and let it sit for 5-10 minutes until bubbly.

Step 3: Combine Mixtures

Add the softened oats, 1/4 cup (60 ml) of melted butter, and 1/4 cup (60 ml) of honey to the yeast mixture. Stir until combined.

Step 4: Mix Dry Ingredients

Gradually mix in 3 cups (375 g) of all-purpose flour, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Stir until a shaggy dough forms.

Step 5: Knead the Dough

Transfer to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If it’s sticky, add a little more flour, a tablespoon at a time.

Step 6: First Rise

Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for 1-1.5 hours in a warm spot until doubled in size.

Step 7: Shape the Loaf

Punch down the dough and shape it into a log. Place it in a greased loaf pan and let it rise again for about 30-40 minutes.

Step 8: Bake

Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown and hollow-sounding when tapped.

Step 9: Cool Before Slicing

Remove the bread from the pan and cool on a wire rack before slicing. Enjoy your delicious Honey Cinnamon Oatmeal Bread!

How to Serve Honey Cinnamon Oatmeal Bread

This Honey Cinnamon Oatmeal Bread is not only delicious on its own but also pairs wonderfully with various toppings and accompaniments. Here are some great serving suggestions to enhance your experience.

Toasted with Butter

• Spread a generous layer of butter on warm slices for a rich, creamy flavor that complements the sweetness of honey.

Served with Jam

• Pair your oatmeal bread with fruit jams like strawberry or raspberry for an extra burst of fruity goodness.

Drizzled with Honey

• For those who love a little extra sweetness, drizzle more honey over a slice for a delightful treat.

Accompanied by Fresh Fruit

• Serve alongside fresh fruit such as sliced bananas, apples, or berries for a refreshing contrast to the warm bread.

Made into French Toast

• Dip slices in an egg mixture and cook them up for a delicious twist on classic French toast, perfect for brunch.

With Cream Cheese Spread

• A light layer of cream cheese can add a tangy richness that balances the sweet notes of the bread perfectly.

How to Perfect Honey Cinnamon Oatmeal Bread

Making the perfect Honey Cinnamon Oatmeal Bread requires attention to detail. Follow these tips to elevate your baking game.

• Use fresh yeast: Ensure your active dry yeast is fresh for optimal rising. Old yeast may not activate properly.
• Temperature matters: Use warm water (not hot) to activate the yeast. This helps it thrive without killing it.
• Knead thoroughly: Knead the dough until it’s smooth and elastic. This develops gluten for better texture.
• Let it rise adequately: Allow enough time for the dough to rise until doubled in size. Patience leads to fluffy bread.
• Monitor baking time: Keep an eye on the oven towards the end of baking. Each oven varies, and you want golden brown perfection.
• Cool before slicing: Let the bread cool completely before cutting. This helps maintain moisture and structure.

Best Side Dishes for Honey Cinnamon Oatmeal Bread

To complement your Honey Cinnamon Oatmeal Bread, consider these delightful side dishes that enhance your meal.

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits adds freshness and balances out the sweetness of the bread.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy side that pairs nicely with your oatmeal bread.
3. Scrambled Eggs
   Fluffy scrambled eggs provide protein and make for a hearty breakfast when served alongside the bread.
4. Nut Butter Spread
   Almond or peanut butter adds healthy fats and protein, making each bite satisfying and nutritious.
5. Oatmeal
   A bowl of oatmeal topped with cinnamon can mirror flavors while providing additional texture and warmth.
6. Green Smoothie
   A refreshing green smoothie made with spinach, bananas, and almond milk can be a nutritious drink option to serve alongside.
7. Cheese Platter
   A selection of cheeses offers savory contrasts that work well against the sweet profile of honey cinnamon oatmeal bread.
8. Herbal Tea
   A warm cup of herbal tea can enhance your breakfast experience, offering soothing flavors that complement the meal beautifully.

Common Mistakes to Avoid

When making Honey Cinnamon Oatmeal Bread, there are a few common mistakes that can hinder your baking success. Here are some tips to help you avoid them:

• Not measuring ingredients accurately: Accurate measurements ensure the right texture and flavor. Use measuring cups and spoons for precision.
• Skipping the rising time: Allowing the dough to rise is crucial for achieving a light, fluffy bread. Be patient and let it double in size.
• Using cold ingredients: Warm milk and water activate yeast better than cold ones. Always ensure your liquids are warm but not hot.
• Neglecting to knead properly: Kneading develops gluten, giving the bread structure. Don’t skip this step; knead for at least 8-10 minutes until smooth.
• Baking without preheating: Starting with a preheated oven helps achieve the right crust. Always preheat your oven before baking.

  REMEMBER

  WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

  PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store the bread in an airtight container or wrap tightly in plastic wrap.
• It can last up to 5 days in the refrigerator.

Freezing Honey Cinnamon Oatmeal Bread

• Wrap the cooled loaf tightly in foil or plastic wrap, then place it in a freezer bag.
• It can be frozen for up to 3 months without losing quality.

Reheating Honey Cinnamon Oatmeal Bread

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds until warm.
• Stovetop: Toast slices in a skillet over medium-low heat for a few minutes on each side until golden.

Frequently Asked Questions

Here are some frequently asked questions about making Honey Cinnamon Oatmeal Bread.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour, but note that it may result in denser bread. You may need to adjust the liquid slightly.

What can I add to customize my Honey Cinnamon Oatmeal Bread?

Consider adding nuts, dried fruits, or seeds for added texture and flavor. Chocolate chips also make a delicious addition!

How do I know when my bread is done baking?

The bread should be golden brown on top and sound hollow when tapped on the bottom. An internal temperature of 190°F (88°C) indicates it’s fully baked.

Can I make this recipe vegan?

Yes! Substitute melted butter with plant-based butter and use plant-based milk instead of regular milk.

Final Thoughts

Honey Cinnamon Oatmeal Bread is not only delicious but also versatile. It’s perfect for breakfast, snacking, or even as dessert. Feel free to customize it with your favorite add-ins like nuts or berries. Give this recipe a try and enjoy the warmth and comfort of homemade bread!

Print

Honey Cinnamon Oatmeal Bread

Print Recipe

Pin Recipe

Indulge in the warmth and comfort of Honey Cinnamon Oatmeal Bread, a delightful treat that combines the wholesome goodness of oats with the natural sweetness of honey and the aromatic spice of cinnamon. This easy-to-make bread is perfect for breakfast, a midday snack, or even dessert when paired with fresh fruit or yogurt.

• Total Time: 50 minutes
• Yield: Makes approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 1 cup warm milk
• 2 teaspoons active dry yeast
• 1/4 cup warm water
• 1/4 cup honey
• 1/4 cup melted butter
• 3 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions

1. In a small bowl, combine rolled oats and warm milk. Let sit for 10 minutes.
2. In another bowl, dissolve the yeast in warm water, adding honey. Let it bubble for 5-10 minutes.
3. Mix softened oats, melted butter, and honey into the yeast mixture.
4. Gradually add flour, cinnamon, and salt until a shaggy dough forms.
5. Knead on a floured surface for about 8-10 minutes until smooth.
6. Place in an oiled bowl, cover with a damp cloth, and let rise for 1-1.5 hours until doubled.
7. Punch down dough; shape into a log and place in a greased loaf pan to rise again for about 30-40 minutes.
8. Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (45g)
• Calories: 150
• Sugar: 6g
• Sodium: 125mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 10mg

Keywords: For added texture and flavor, consider mixing in nuts or dried fruits before kneading the dough. To make it vegan-friendly, substitute melted butter with plant-based alternatives and use plant-based milk.