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Honey Cinnamon Oatmeal Bread

Honey Cinnamon Oatmeal Bread

Indulge in the warmth and comfort of Honey Cinnamon Oatmeal Bread, a delightful treat that combines the wholesome goodness of oats with the natural sweetness of honey and the aromatic spice of cinnamon. This easy-to-make bread is perfect for breakfast, a midday snack, or even dessert when paired with fresh fruit or yogurt.

  • Total Time: 50 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/4 cup warm water
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. In a small bowl, combine rolled oats and warm milk. Let sit for 10 minutes.
  2. In another bowl, dissolve the yeast in warm water, adding honey. Let it bubble for 5-10 minutes.
  3. Mix softened oats, melted butter, and honey into the yeast mixture.
  4. Gradually add flour, cinnamon, and salt until a shaggy dough forms.
  5. Knead on a floured surface for about 8-10 minutes until smooth.
  6. Place in an oiled bowl, cover with a damp cloth, and let rise for 1-1.5 hours until doubled.
  7. Punch down dough; shape into a log and place in a greased loaf pan to rise again for about 30-40 minutes.
  8. Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (45g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 125mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: For added texture and flavor, consider mixing in nuts or dried fruits before kneading the dough. To make it vegan-friendly, substitute melted butter with plant-based alternatives and use plant-based milk.

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