Delight your taste buds with this quick and flavorful Honey Garlic Shrimps with Sausage and Broccoli recipe. This vibrant dish marries the sweetness of honey, savory sausage, and fresh broccoli in a colorful stir-fry that’s perfect for busy weeknights or entertaining guests. In just 30 minutes, you can create a hearty meal that’s not only easy to prepare but also packed with nutrition. The shrimp soak up a delicious honey-garlic glaze, while the sausage adds depth and richness. Serve it hot for an unforgettable dining experience.
Why You’ll Love This Recipe
- Quick Preparation: This dish can be ready in just 30 minutes, making it perfect for busy weeknights.
- Flavorful Fusion: The combination of honey and garlic creates a sweet-savory sauce that enhances the shrimp and sausage.
- Nutritious: Fresh broccoli adds essential vitamins and minerals to this hearty meal.
- Versatile Ingredients: You can easily customize the sausage type or add other vegetables based on availability.
- One-Pan Wonder: With minimal cleanup, this recipe is as convenient as it is delicious.
Tools and Preparation
Having the right tools on hand makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare this delightful dish.
Essential Tools and Equipment
- Skillet
- Cutting board
- Knife
- Measuring cups
- Mixing bowl
Importance of Each Tool
- Skillet: A good-quality skillet ensures even cooking and helps achieve that perfect sear on your sausage.
- Cutting Board: Provides a safe surface for chopping ingredients, keeping your kitchen organized.
- Knife: A sharp knife allows for quick and efficient slicing of sausage and vegetables.
- Measuring Cups: Accurate measurements ensure balanced flavors in your dish.

Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
For the Sausage
- 8 ounces sausage, sliced (Italian or chicken)
For the Broccoli
- 2 cups fresh broccoli florets
For the Sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
For Cooking
- Olive oil for cooking
How to Make Honey Garlic Shrimps, Sausage and Broccoli
Step 1: Marinate the Shrimp
- In a mixing bowl, combine soy sauce, minced garlic, and half of the honey.
- Add the shrimp to the marinade, ensuring they are well-coated.
- Let marinate for 15 minutes to absorb flavors.
Step 2: Cook the Sausage
- Heat olive oil in a skillet over medium heat.
- Add sliced sausage to the skillet, cooking until browned (about 5-7 minutes).
Step 3: Stir-Fry the Broccoli
- Add fresh broccoli florets to the skillet with sausage.
- Stir-fry for 3-4 minutes until broccoli is bright green and tender-crisp.
Step 4: Add Marinated Shrimp
- Incorporate marinated shrimp along with any remaining marinade into the skillet.
- Cook until shrimp turns pink (approximately 3-4 minutes).
Step 5: Finish with Honey
- Pour in the remaining honey over the mixture.
- Stir well to coat everything evenly before serving.
Now you have a delicious Honey Garlic Shrimps with Sausage and Broccoli dish that’s sure to impress! Enjoy your meal!
How to Serve Honey garlic shrimps, sausage and broccoli
Serving Honey Garlic Shrimps with Sausage and Broccoli can elevate your dining experience. This dish pairs well with a variety of sides and garnishes that enhance its flavors and presentation.
Over Steamed Rice
- Serve the honey garlic mixture over a bed of fluffy steamed rice for a hearty meal. The rice will absorb the delicious sauce.
On a Bed of Quinoa
- For a healthier alternative, serve the dish on quinoa. It adds a nutty flavor and extra protein to your plate.
With Noodles
- Toss the honey garlic shrimp and sausage with cooked noodles, such as lo mein or rice noodles, for an Asian-inspired twist.
Garnished with Green Onions
- Sprinkle freshly chopped green onions on top for added color and crunch. They provide a mild onion flavor that complements the dish.
With a Lemon Wedge
- Serve alongside lemon wedges. A squeeze of fresh lemon juice brightens the flavors and adds zest.
How to Perfect Honey garlic shrimps, sausage and broccoli
Perfecting your Honey Garlic Shrimps with Sausage and Broccoli is all about balancing flavors and textures. Here are some useful tips to enhance your dish.
Use Fresh Ingredients: Fresh shrimp and bright green broccoli not only taste better but also add vibrant color to your dish.
Don’t Overcook Shrimp: Cook shrimp just until they turn pink for the best texture. Overcooked shrimp can become tough.
Adjust Sweetness: Feel free to adjust the amount of honey based on your preference for sweetness in this recipe.
Sauté Quickly: High heat is key to achieving that perfect stir-fry texture; keep everything moving in the pan!
Add Spice: Include red pepper flakes or chili paste during cooking for an added kick if you like some heat in your dish.
Best Side Dishes for Honey garlic shrimps, sausage and broccoli
To complement your Honey Garlic Shrimps with Sausage and Broccoli, consider these delightful side dishes. They balance out the meal while adding variety.
Garlic Bread: Crisp slices of garlic bread make a tasty addition, perfect for soaking up any leftover sauce.
Cucumber Salad: A refreshing cucumber salad provides crunch and acidity that contrasts beautifully with the savory elements of the main dish.
Stir-Fried Vegetables: Additional stir-fried vegetables like bell peppers or snap peas can enhance nutrition while adding color to your plate.
Cauliflower Rice: For a low-carb option, serve cauliflower rice as a light alternative to traditional rice.
Asian Slaw: A crunchy slaw made from cabbage and carrots drizzled with sesame dressing brings freshness to the meal.
Roasted Sweet Potatoes: Roasted sweet potatoes offer natural sweetness that complements the honey glaze perfectly while providing fiber.
Common Mistakes to Avoid
When preparing Honey Garlic Shrimps with Sausage and Broccoli, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Skipping the marinade: Marinating the shrimp enhances flavor. Make sure to marinate for the full 15 minutes for an optimal taste.
- Overcooking the shrimp: Overcooked shrimp can become rubbery. Cook them just until they turn pink, which usually takes about 3-4 minutes.
- Neglecting vegetable preparation: Fresh broccoli needs proper washing and cutting into uniform pieces for even cooking. Take time to prepare your veggies before starting.
- Using low-quality ingredients: The quality of honey and sausage impacts the dish’s overall flavor. Always opt for fresh, high-quality ingredients for the best results.
- Not adjusting seasoning: Taste as you go! You might want more soy sauce or honey based on your preference, so don’t hesitate to adjust during cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3 days for best quality.
Freezing Honey garlic shrimps, sausage and broccoli
- Place in a freezer-safe container or bag.
- Can be frozen for up to 2 months.
Reheating Honey garlic shrimps, sausage and broccoli
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes.
- Microwave: Heat in intervals of 1 minute until warmed through, stirring in between.
- Stovetop: Warm over medium heat in a skillet, stirring gently until hot, about 5-7 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Honey Garlic Shrimps with Sausage and Broccoli.
What can I substitute for sausage?
You can use chicken sausage or any other lean meat option that you prefer. This keeps the dish flavorful while offering a healthier alternative.
Can I make this recipe vegetarian?
Absolutely! Simply omit the sausage or replace it with plant-based alternatives such as veggie sausages or tofu for added protein.
How do I ensure my shrimp is fresh?
Look for shrimp that is firm and has a mild ocean scent. Avoid any that has a strong fishy smell or is mushy in texture.
How can I customize Honey garlic shrimps, sausage and broccoli?
Feel free to add more vegetables like bell peppers or snap peas. You can also adjust the sweetness by adding more or less honey according to your taste.
Final Thoughts
This Honey Garlic Shrimps with Sausage and Broccoli recipe offers a delicious blend of flavors that is perfect for any occasion. It’s quick to prepare, making it ideal for busy weeknights while also being impressive enough for guests. Don’t hesitate to customize it with your favorite vegetables or proteins!

Honey Garlic Shrimps with Sausage and Broccoli
Delight in the sweet and savory flavors of Honey Garlic Shrimps with Sausage and Broccoli, a vibrant stir-fry that brings together succulent shrimp, hearty sausage, and fresh broccoli in a quick and nutritious dish. Ready in just 30 minutes, this meal is perfect for busy weeknights or an elegant dinner with friends. The honey-garlic glaze envelops each ingredient, creating a delightful harmony of taste that will impress even the most discerning palate. Serve it over rice or quinoa for a satisfying meal that’s as easy to make as it is to enjoy.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces chicken sausage, sliced
- 2 cups fresh broccoli florets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- Olive oil for cooking
Instructions
- Marinate shrimp by mixing soy sauce, minced garlic, and half of the honey in a bowl. Coat shrimp well and let sit for 15 minutes.
- Heat olive oil in a skillet over medium heat and cook sliced sausage until browned (5-7 minutes).
- Add broccoli to the skillet and stir-fry for 3-4 minutes until bright green.
- Incorporate marinated shrimp along with remaining marinade into the skillet and cook until shrimp turns pink (3-4 minutes).
- Drizzle the remaining honey over the mixture, stir well, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 280
- Sugar: 21g
- Sodium: 670mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg
Keywords: Customize your dish by adding extra vegetables like bell peppers or snap peas. Adjust sweetness by varying the amount of honey based on your taste preference.
