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Honey Lime Basil Peach Fruit Salad

Honey Lime Basil Peach Fruit Salad

Experience the joy of summer with this Honey Lime Basil Peach Fruit Salad, a vibrant medley that celebrates the season’s best flavors. Juicy peaches, fresh berries, and aromatic basil come together in a delightful combination, enhanced by a drizzle of honey and a squeeze of lime. This refreshing dish is not only visually stunning but also easy to prepare, making it the perfect addition to barbecues, brunches, or casual gatherings. With its balance of sweetness and zest, this salad is sure to impress your guests and elevate any meal.

  • Total Time: 10 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 4 large ripe yellow peaches, sliced
  • 1 cup blackberries
  • ¾ cup blueberries
  • Seeds from 1 medium pomegranate
  • 6 large basil leaves, cut into ribbons
  • 1–2 teaspoons honey
  • ½ lime, juiced

Instructions

  1. Slice ripe peaches into wedges and rinse blackberries and blueberries under cold water. Extract seeds from the pomegranate.
  2. In a large mixing bowl, combine sliced peaches, blackberries, blueberries, pomegranate seeds, and basil ribbons.
  3. Drizzle honey over the fruit mixture and squeeze lime juice on top.
  4. Use tongs to gently toss all ingredients together until well mixed.
  5. Serve immediately in a decorative bowl or individual serving dishes.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added texture and flavor variations, consider incorporating other seasonal fruits like strawberries or nectarines. Chill the salad for approximately 30 minutes before serving to enhance the melding of flavors. If you prefer a sweeter salad, adjust the amount of honey to taste.

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