Name: Horchata Cold Brew Latte
Prep time: 15 min
Cook time: PT-486636H26M35S
Total time: 41 min
Cuisine: Mexican
Ingredients: 1/3 cup uncooked brown rice; 1 cup slivered almonds; 1 cinnamon stick; 3 cups hot water; 2 cups cold milk; 1/2 cup sweetened condensed milk (to taste); Cold brew coffee

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You deserve a treat — make your iced coffee even more special by making it with homemade horchata! The Horchata Cold Brew Latte combines the rich, nutty flavors of traditional horchata with smooth cold brew coffee for a refreshing drink. Perfect for hot summer afternoons or as an indulgent morning pick-me-up, this recipe is sure to impress your friends and family.

Why You’ll Love This Recipe

Unique Flavor Combination: The blend of creamy horchata and bold cold brew creates a delightful contrast that’s both refreshing and satisfying.
Easy to Make: With just a few simple steps, you can create a delicious drink at home without needing barista skills.
Customizable Sweetness: Adjust the sweetness to your preference with sweetened condensed milk, making it perfect for everyone’s taste.
Versatile Beverage: Enjoy it as an afternoon treat, breakfast boost, or even at parties as a unique coffee option.
Nourishing Ingredients: Made with wholesome ingredients like rice and almonds, this drink is not only tasty but also nourishing.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure a smooth cooking process. Having the right equipment will make preparing your Horchata Cold Brew Latte easier and more enjoyable.

Essential Tools and Equipment

Blender
Pitcher or jar
Spoon
Glass

Importance of Each Tool

Blender: Essential for grinding rice and blending the horchata mixture until smooth.
Pitcher or jar: Needed for storing your homemade horchata in the refrigerator until it’s time to serve.
Spoon: Useful for stirring the mixture during preparation and serving.

Ingredients

To make the delicious Horchata Cold Brew Latte, gather these ingredients:

1/3 cup uncooked brown rice
1 cup slivered almonds
1 cinnamon stick
3 cups hot water
2 cups cold milk
1/2 cup sweetened condensed milk (to taste)
cold brew coffee

For Garnish

Cinnamon stick (for garnish)

How to Make Horchata Cold Brew Latte

Step 1: Prepare the Rice Mixture

Grind the uncooked brown rice in a blender until fine. Remove the blender jar from the motor.
Add the slivered almonds, cinnamon stick, and hot water to the ground rice. Stir well with a spoon.
Allow this mixture to cool completely before covering it. Let it sit at room temperature for at least three hours or ideally overnight.

Step 2: Blend the Horchata

After soaking, add cold milk and sweetened condensed milk to the rice/almond/cinnamon mixture in the blender.
Blend everything until smooth. Taste and adjust sweetness by adding more condensed milk if desired.

Step 3: Strain and Store

Strain the blended mixture into a pitcher or jar using a fine mesh sieve or cheesecloth.
Refrigerate until ready to enjoy.

Step 4: Assemble Your Drink

Fill a glass with ice halfway.
Pour in cold brew coffee; adjust quantity based on how strong you want your drink.
Shake or stir horchata well before pouring over ice.
Stir gently, garnish with a cinnamon stick, and enjoy!

Follow these steps, and you’ll be sipping on a delightful Horchata Cold Brew Latte in no time!

How to Serve Horchata Cold Brew Latte

Serving your Horchata Cold Brew Latte is as delightful as making it. You can customize your drink to enhance its flavors and presentation. Here are some serving suggestions to elevate your iced coffee experience.

Garnish with a Cinnamon Stick

A cinnamon stick not only adds flavor but also serves as an appealing stirrer for your drink.

Top with Whipped Cream

Adding a layer of whipped cream on top gives a creamy texture that complements the horchata’s sweetness.

Use Flavored Syrups

Drizzling vanilla or caramel syrup over the top can enhance the overall sweetness and provide an extra layer of flavor.

Serve in Fun Glassware

Choosing unique or colorful glasses can make your Horchata Cold Brew Latte visually appealing, perfect for gatherings or social media photos.

Add Ice Cream for a Dessert Twist

For a more indulgent treat, consider adding a scoop of vanilla ice cream on top of the latte, giving it a dessert-like quality.

How to Perfect Horchata Cold Brew Latte

Creating the ideal Horchata Cold Brew Latte involves attention to detail. Here are some tips to help you master this delicious beverage.

Use Fresh Ingredients: Always opt for fresh, high-quality almonds and cinnamon sticks for the best flavor.
Adjust Sweetness: Taste your horchata mixture before serving; you can always add more sweetened condensed milk if desired.
Blend Thoroughly: Ensure you blend the mixture until completely smooth for a creamy consistency.
Chill Before Serving: Allow the horchata to chill in the fridge for at least an hour before serving for optimal refreshment.
Experiment with Milk Alternatives: Try using almond milk or oat milk if you’re looking for dairy-free options that complement the horchata flavors.

Best Side Dishes for Horchata Cold Brew Latte

Pairing your Horchata Cold Brew Latte with complementary side dishes can enhance your coffee experience. Here are some fantastic options to consider:

Churros: These crispy, cinnamon-sugar-coated pastries are perfect for dipping into your latte.
Pan Dulce: This sweet Mexican bread comes in various shapes and flavors, making it a delightful accompaniment.
Fruit Salad: A light fruit salad adds freshness and balances the richness of the horchata.
Tacos de Barbacoa: The savory flavors of barbacoa tacos create an exciting contrast to the sweet latte.
Mexican Chocolate Cake: A slice of this rich cake pairs beautifully with the spiced notes of horchata.
Guacamole and Chips: The creamy avocado dip offers a savory bite that complements your sweet drink perfectly.

Common Mistakes to Avoid

Making the perfect Horchata Cold Brew Latte can be tricky. Here are some common mistakes to watch out for:

Skipping the soaking time: Not allowing the rice and almonds to soak can lead to a gritty texture. Always let them soak for at least three hours, or ideally overnight, for the best flavor.
Not blending enough: Failing to blend the mixture thoroughly may result in an uneven horchata. Blend until completely smooth to ensure a creamy consistency.
Overlooking sweetness adjustments: Adding too little sweetened condensed milk can make your drink less enjoyable. Taste and adjust the sweetness according to your preference.
Using hot coffee instead of cold brew: Hot coffee can clash with the cool flavors of horchata. Always use cold brew for a refreshing and balanced drink.
Neglecting garnishes: Skipping garnishes can make your drink look less appealing. A simple cinnamon stick not only adds decoration but also enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container: Keep your horchata cold brew latte in a sealed pitcher or jar.
Duration: It stays fresh for up to 4 days in the refrigerator.
Shake before serving: Always shake well before pouring, as ingredients may separate over time.

Freezing Horchata Cold Brew Latte

Portion into ice cube trays: Freeze leftover horchata in ice cube trays for future use.
Duration: Frozen cubes last for up to 2 months.
Thawing method: Transfer cubes to the fridge overnight before using them in drinks.

Reheating Horchata Cold Brew Latte

Oven: Preheat oven to 350°F (175°C) and place horchata in an oven-safe container until warmed through.
Microwave: Heat in short intervals (30 seconds), stirring in between until desired temperature is reached.
Stovetop: Warm gently over low heat while stirring continuously to prevent boiling.

Frequently Asked Questions

What is a Horchata Cold Brew Latte?

A Horchata Cold Brew Latte combines traditional Mexican horchata made from rice and almonds with cold brew coffee, creating a refreshing and creamy beverage.

Can I make this recipe vegan?

Yes! Substitute regular milk with almond milk or any plant-based milk of your choice, and use a vegan sweetener if desired.

How do I adjust the sweetness of my Horchata Cold Brew Latte?

You can easily customize the sweetness by adding more or less sweetened condensed milk based on your taste preferences.

How long does homemade horchata last?

Homemade horchata can be stored in the refrigerator for up to 4 days when kept in an airtight container.

Can I use store-bought horchata?

Absolutely! For convenience, you can use store-bought horchata instead of making it from scratch, just ensure it’s unsweetened if you prefer controlling the sugar level.

Final Thoughts

The Horchata Cold Brew Latte is a delightful blend of flavors that brings together creamy horchata and rich coffee. This versatile drink is perfect for warm days or whenever you’re craving something special. Feel free to customize it with different milks or sweeteners to suit your taste! Give this recipe a try, and enjoy every sip!