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Horchata Cold Brew Latte

Horchata Cold Brew Latte

Indulge in the refreshing delight of a Horchata Cold Brew Latte, where the nutty essence of homemade horchata meets the boldness of cold brew coffee. This unique beverage is perfect for warm summer days or as an energizing morning treat. With its creamy texture and customizable sweetness, this easy-to-make drink is sure to impress your friends and family. Discover how to craft this exquisite fusion at home with simple ingredients and straightforward steps.

  • Total Time: 58 minute
  • Yield: Serves 4

Ingredients

Scale
  • 1/3 cup uncooked brown rice
  • 1 cup slivered almonds
  • 1 cinnamon stick
  • 3 cups hot water
  • 2 cups cold milk
  • 1/2 cup sweetened condensed milk (to taste)
  • Cold brew coffee

Instructions

  1. Grind uncooked brown rice in a blender until fine. Add slivered almonds, cinnamon stick, and hot water; stir well.
  2. Let the mixture cool and sit for at least three hours or overnight.
  3. Blend soaked mixture with cold milk and sweetened condensed milk until smooth. Adjust sweetness as needed.
  4. Strain into a pitcher and refrigerate until ready to serve.
  5. Fill a glass with ice, pour in cold brew coffee, then add horchata on top. Stir gently and garnish with a cinnamon stick.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Beverage
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 24g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Use high-quality ingredients for optimum flavor. Experiment with different milk alternatives for a dairy-free version. Customize the sweetness by adjusting condensed milk to your preference.

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