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Hot Cross Buns

Hot Cross Buns

Indulge in the delightful experience of homemade Hot Cross Buns, a sweet and fluffy treat perfect for any occasion. With their warm, lightly spiced flavor and juicy raisins, these buns are not only a lovely addition to your breakfast table but also make for an irresistible snack throughout the year. The signature white cross adds a charming touch that is sure to impress family and friends. This easy recipe allows you to create 12 delicious buns that can be customized with your favorite dried fruits or nuts. Enjoy them fresh from the oven or toasted with butter and jam for an extra special treat.

  • Total Time: 42 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • ¼ cup warm water
  • 2 ¼ teaspoons instant or active dry yeast
  • 1 teaspoon granulated sugar
  • 1 cup warm milk
  • ¼ cup melted unsalted butter
  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground allspice
  • 1 ½ teaspoons salt
  • 1 teaspoon vanilla
  • 1 cup raisins
  • 3–3.5 cups all purpose flour
  • ¼ cup all purpose flour
  • 3–4 tablespoons water
  • ¼ cup powdered sugar
  • 1 teaspoon maple syrup
  • 2–3 teaspoons milk

Instructions

  1. In a mixing bowl, combine warm water, yeast, and sugar; let it froth for 5-10 minutes.
  2. Stir in warm milk and melted butter, then add sugar, spices, salt, and gradually mix in 3 cups of flour until soft dough forms.
  3. Knead on a floured surface for 5-7 minutes until smooth; allow it to rise in a greased bowl covered with a cloth for about an hour.
  4. Punch down the dough, fold in raisins, divide into 12 pieces, and shape into balls; let rise for another 30 minutes.
  5. Preheat oven to 375°F (190°C) and bake buns for 20-22 minutes until golden brown.
  6. For glaze: Combine powdered sugar, maple syrup, and milk; drizzle over warm buns before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Traditional

Nutrition

  • Serving Size: 1 bun (75g)
  • Calories: 210
  • Sugar: 9g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: For added flavor, consider incorporating chopped dried apricots or cranberries along with the raisins. Make sure your yeast is fresh for optimal rising results, and don't skip the resting periods as they help develop the flavors and texture of the buns. Enjoy this versatile treat warm, toasted with honey or alongside your favorite spreads!

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