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Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocolate Pudding Cake

Indulge in the delightful Hot Fudge Chocolate Pudding Cake, a vintage dessert that perfectly combines a rich chocolate cake with a hidden layer of gooey fudge. This comforting treat is not only simple to prepare but also ideal for any occasion, from family dinners to last-minute cravings. With its warm, velvety texture and decadent flavor, this cake is sure to become a beloved staple in your dessert repertoire. Top it with a scoop of vanilla ice cream or fresh berries for an extra special touch, and watch as it impresses everyone at your table.

  • Total Time: 45 minutes
  • Yield: Approximately 9 servings 1x

Ingredients

Scale
  • 1 1/4 cups sugar
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/3 cup melted butter
  • 1 1/2 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1 1/4 cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 square baking pan.
  2. In a medium bowl, mix together sugar, flour, cocoa powder, baking powder, and salt.
  3. Combine the milk, melted butter, and vanilla extract into the dry mixture until smooth.
  4. Spread the batter evenly in the prepared pan.
  5. In a separate bowl, mix brown sugar and cocoa powder; sprinkle over the cake batter.
  6. Carefully pour hot water over the mixture—do not stir.
  7. Bake for about 35 minutes until set. Let cool slightly before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 100g)
  • Calories: 295
  • Sugar: 38g
  • Sodium: 130mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added richness, consider mixing in chocolate chips or nuts. Customize your toppings with whipped cream or caramel sauce for extra indulgence.

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