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Hot Honey Butter Salmon

Hot Honey Butter Salmon

Indulge in the exquisite flavors of Hot Honey Butter Salmon, a delightful dish that effortlessly combines sweet and spicy elements to elevate your dining experience. This recipe features tender salmon fillets glazed in a rich honey butter sauce, making it ideal for both weeknight dinners and special occasions. The sticky glaze, complemented by a hint of heat from chili flakes, creates an irresistible flavor profile that will leave your taste buds craving more. With just 15 minutes of preparation and cooking time, you can enjoy this nutritious and satisfying meal easily. Pair it with rice, vegetables, or salads for a complete and versatile dinner option.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless skinless salmon fillets (approximately 7oz each)
  • 1/3 cup honey
  • 6 tbsp unsalted butter
  • 2 tbsp rice vinegar (or apple cider vinegar)
  • 1.5 tbsp soy sauce (not dark)
  • 1–2 cloves garlic (finely diced)
  • 1/2 – 1 tsp chili flakes
  • Olive oil (for cooking)
  • Salt & pepper (to taste)

Instructions

  1. Pat the salmon fillets dry and season with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium-high heat; add salmon skin-side down and cook for about 3 minutes until golden.
  3. Flip the fillets and cook for another minute before moving them to the top of the pan.
  4. Add butter to the pan; tilt to baste the salmon for 1-2 minutes until golden.
  5. Lower the heat; add garlic and chili flakes, sauté for 10-20 seconds until fragrant.
  6. Stir in honey, vinegar, and soy sauce; cook until thickened (about 5 minutes).
  7. Return the salmon to the pan, basting with sauce before serving.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 338
  • Sugar: 23g
  • Sodium: 320mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 73mg

Keywords: Use fresh salmon for better flavor. Let salmon sit at room temperature for even cooking. Adjust spice levels by varying chili flakes.

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